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In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Butts Foods have been industry leaders in protein distribution since 1935.
Global Dairy Trade (GDT) is a company that operates dairy trading platforms and supports the development of efficient dairy derivative trading. They connect global pools of buyers and sellers in dairy through their product suite, which includes GDT Eve...
The Brand Passport is a company that provides importing, distribution, and brand management services on behalf of a range of premium biscuit/snack manufacturers located in Europe/Asia.