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Kalera is a produce grower and a world leader in the science and technology for vertically farming the highest quality produce. Kalera combines the latest data-driven process automation technologies with the science of hydroponics to create the perfect growing conditions for plants to thrive. We give plants everything they need to thrive in nature and in return, they deliver an abundance of clean, fresh, healthy and nutritious produce. Our produce is virtually perfect because we measure and meter every element they require to grow strong. The cleanroom standards of our growing facilities means that pest don’t chew on our leaves, and we never have to kill them with chemical pesticides. We never use genetically modified seeds. Our plants are the cleanest simply because they are never in contact with dangerous environmental pathogens. This is the future of produce, with our growing environments creating an eternal spring in terms of growing cycles and a resulting abundance of everything we grow available year-round. Our flagship HyCube model is installed at the Orlando World Center Resort. Every day, that facility provides produce for the largest Marriott resort and conference center in the world. We also support the restaurant and food service trade with the finest possible selection of specialist produce. Chefs can depend on the absolutely dependable consistency from our HyTaste brand of succulent leafy greens, micro greens, baby greens, flowers and vegetables. Kalera is also offering a number of select living plant products to retailers interested in the best locally grown hydroponic produce. This is the future of farming and the science of great greens.
Since the Mi Rancho grocery store first opened its doors in 1939, hard work and passion have brought us success, as we now produce over 4.5 million tortillas a day, roughly 1.3 billion tortillas each year. We employ true artisan bakers and professionals, with some of our employees having worked here as long as I have. Remaining loyal to our roots, we only use California corn and flour. While we have grown, we refuse to grow into a “tortilla factory.” Just like we did so many years ago, we continue to follow the authentic techniques to produce delicious tortillas I’m proud to serve to my own family. We can taste the difference and we hope you can, too. Welcome to Mi Rancho.
Eastside Distilling has been producing high-quality, hand-crafted spirits in Southeast Portland`s Distillery Row since 2009. We believe that locally-produced spirits simply taste better, so all of our unique products are made right here in Portland, Oregon from natural ingredients in small batches for unparalleled quality and taste. Eastside Distilling introduced Below Deck Rums, the first in a series fine and flavored rums in 2009, and has since launched several more award-winning spirits, including Burnside Bourbon and Portland Potato Vodka, and our new Cherry Bomb Whiskey. Eastside also produces small batch and seasonal products like our Holiday Spiced Liqueur and new Pepermint Bark and Egg Nog Liqueurs. In addition to purchasing direct from us at our Tasting Room seven days a week, all of Eastside Distillling`s hand-crafted spirits can be found at better liquor stores in Oregon and Washington, and at Bars and Restaurants in the Portland metro area and beyond. You can also order Eastside spirits online at Vintage Wines and Spirits and get our Cherry Bomb Whiskey, Portland Potato Vodka, Below Deck Coffee Rum and Holiday Spiced Liqueur shipped right to your door.
Rich Products Corporation is known around the world as a pioneer in the frozen food industry and a leading supplier and solutions provider to the food service, in-store bakery, and retail marketplaces.
Nourish Snacks was founded by Registered Dietitian, Joy Bauer (you may know her as the health & nutrition expert on a little program called NBC`S TODAY Show), to give us the best of both worlds - snacks made with high-quality, nutrient-rich ingredients that taste super delicious.