| Name | Title | Contact Details |
|---|---|---|
Kristie Adams |
Chief Technology Officer | Profile |
Wink is a healthier alternative to traditional ice cream. Made with Pea Protein, and sweetened with Stevia and Monk Fruit, Wink is free of the top 8 allergens, fat and sugar free, and made with only natural ingredients. And because of everything we keep out, the entire pint weighs in at just 100 calories!
USEFULL is a tech-enabled circular economy solution designed to eliminate single-use food/beverage products. USEFULL empowers and enables corporate organizations, colleges, campuses, and communities to meet their zero waste goals.
Keto Pint is the premier no sugar added ice cream that still tastes great! All of our products are gluten free, soy free, and use only RBST-free milk.
The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.