| Name | Title | Contact Details |
|---|---|---|
Kristie Adams |
Chief Technology Officer | Profile |
Edible, vegan and gluten-free cookie dough enhanced with functional ingredients like immunity vitamins, collagen & protein. Delicious raw or baked. As seen on Shark Tank & Female Founded!
The Cabot Creamery Co-operative is an American dairy agricultural marketing cooperative, which is owned by more than 800 local dairy farmers in New England and upstate New York, and Agri-Mark Family Dairy Farms, Incorporated.
CSM Bakery Solutions is a global leader in bakery ingredients, products and services for retail and foodservice markets as well as artisan and industrial bakeries. Through the dedicated efforts of more than 8,500 employees, CSM serves customers in 100-plus countries, providing specialized ingredients (dry mixes, fillings, icings, glazes, mélange, toppings, batter, frozen dough and more) and finished products (cakes, donuts, muffins, brownies, cookies, specialty bread, viennoiserie and more). CSM`s mosaic of heritage bakery brands includes some of the industry`s most trusted names: BakeMark, Brill, Meister Marken, Westco, Multifoods and Waldkorn, to name but a few.
GPI Global is a company that provides specialized carrageenan and other ingredient technologies to the food and beverage industry.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.