| Name | Title | Contact Details |
|---|---|---|
Kristie Adams |
Chief Technology Officer | Profile |
We created American Canning to help beverage makers share their craft in cans. Affordable pricing, low MOQs, online ordering & quick lead times. Blank aluminum cans, custom label cans, ends/lids, PakTech plastic handles, case trays; rotary in-feed mach...
Jelly Belly Candy Company is headquartered in Fairfield, California. The company manufacturers high quality confections including the flagship Jelly Belly jelly bean brand, candy corn, chocolates, licorice and gummies, Sunkist Fruit Gems, Sport Beans. Known for flavor innovations and worldwide brand recognition, the family owned and operated company is now managed by the fourth, fifth and sixth generations of the family. Public tours are available at the California headquarters and in Pleasant Prairie, Wisconsin.
At Nuts.com, making 100% sure we source and sell the world`s best nuts, chocolate, snacks, and dried fruit is only a part of what we do. In fact, we`ve got our sights set on a much bigger vision. To be a trailblazer in how to humanize e-commerce. To give every customer the best food for all the right reasons - caring about where it comes from, how it`s made, and how it fits into their eclectic and active lives. Our team? A collection of curious perspectives and dedicated individuals all working together to provide every customer with an experience that`s both unique and exciting. We`re always on the lookout for entrepreneurial spirits who have tons of empathy, boundless energy and want access to an endless supply of office snacks!
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.
Dan-Os Seasoning is a low-sodium seasoning blend, made with all-natural ingredients, & packed full of flavor. Learn why its so "Dan Good!"