| Name | Title | Contact Details |
|---|---|---|
Bryan Emerson |
Chief Information Officer | Profile |
Our mission is to be a flexible and innovative frozen specialty food products manufacturer providing exceptional quality and service. We will focus on on developing and maintaining strong relationships with our associates, customers, suppliers and community in an environment that fosters mutual success and respect.
Our Mission. At Hostess Brands, LLC, we inspire moments of joy, every day. For more than a century, Hostess ® has been delighting consumers and retail customers with continuous innovation, strategic advancement through partnerships, and profitable growth as a competitive category leader. Our Brands. Our purpose is to build and cultivate a portfolio of brands that resonate with consumers and embody the heart of Hostess, emanating from our five North America bakeries. Some of the iconic brands that Hostess Brands produces are Hostess® Twinkies®, CupCakes, Donettes®, Ding Dongs®, Zingers®, Danishes, Honey Buns, and Coffee Cakes as well as Voortman® cookies and wafers. Our Future. We are working to define the future of snacking through growth strategies that include fortifying our core Hostess brand, expanding into adjacent categories and executing strategic acquisitions. Our Culture. The foundation of our enduring history is our winning growth culture and our people, whose roll-up-your-sleeves spirit is truly inspiring and has kept us on a path of serving as an indelible symbol of American ingenuity.
Insumos Agrícolas, Ferretería en General, y Materiales de Construcción
Blue Bottle Coffee Company is a coffee roaster and retailer headquartered in Oakland, California. The company focuses on single-origin beans. They are notable for their dedication to coffee preparation, as expressed in their extensive brewing guides.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.