| Name | Title | Contact Details |
|---|---|---|
Bryan Emerson |
Chief Information Officer | Profile |
We combine industry expertise, high-quality products, and leading-edge technology to deliver innovative solutions in energy, agronomy, grain marketing, and swine/animal nutrition to our customers. Call @ (800) 525-0272.
Nature`s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world`s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company`s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Complete and Easy 4 Step “In-House” Sushi Solution! Special Skills Are Not Required. Take Control of This Profit Center and Step Ahead of the Competition.
Powering the next generation of sustainable brands. Our software reduces the cost and complexity of bringing sustainable and carbon neutral products to market.
United States Sugar Corporation is one of the nation`s largest fully integrated producer of sugar cane, one of Florida`s major producers of orange juice products and a regional short line railroad operator. Headquartered in Clewiston, Florida the company farms more than 180,000 acres in Hendry, Glades, and Palm Beach counties and employs approximately 1,700 people including many high skilled/wage jobs in automated environments.Produces 650,000 - 700,000 tons of cane sugar a year, providing nearly 8% of the nation`s sugar production.United States Sugar Corporation employs approximately 300 people including high skilled / high wage jobs in variety of automated environments. Largest bulk supplier of premium, not-from-concentrate (NFC) orange juice in the country and one of the largest independent suppliers of NFC juice to major brands. It has the capacity to process up to 20 million boxes of oranges per season, producing more than 100 million gallons of orange juice.