| Name | Title | Contact Details |
|---|---|---|
Bryan Emerson |
Chief Information Officer | Profile |
Health-Ade Kombucha was founded in 2012 by Daina Trout, her husband Justin, and best friend Vanessa Dew, with a tiny credit card and a big dream: to brew the best tasting and highest quality kombucha you can buy. They stop at nothing to make real food and real kombucha, like ferment 100% in glass to prevent plastic and metal leaching, produce in super-small 2.5 gallon batches for premium quality, and flavor only with the highest quality ingredients possible, like raw cold-pressed juice from organic produce. Los Angeles-based Health-Ade is proud to be certified organic, non-GMO, kosher, vegan, raw, and gluten-free, and currently has 13 delicious flavors distributed across 6,000+ stores nationwide. The company has quadrupled in size each year since its inception and is thrilled to be one of the fastest growing and top performing national brands in the marketplace. No matter how much Health-Ade expands, they will never compromise on quality and will remain true to their original mission: to inspire others to do what they have successfully learned to do in business—FOLLOW YOUR GUT!
SYNQ3 Restaurant Solutions is a global restaurant ordering solutions provider specializing in GROWING SALES! We are a management team that has worked with some of the largest and fastest growing restaurant brands in the world. Our experience in the business of convenience and restaurant ordering solutions is unparalleled in terms of both process and execution. Our technical capability is unmatched in the industry.
CookUnity is the first chef-to-consumer platform, connecting a diverse group of talented chefs with food lovers to create an elevated at-home dining experience. On a quest to unlock the world’s best food creators and bring their meals to the masses, CookUnity is home to more than 30 of NYC`s most talented chefs.
We produce and distribute products under the Gold Medal label, as well as numerous other labels that you find on many grocers` shelves across an eight state area. We also are the major producer of Private Label breads for the Northeast. We not only produce white bread, but we produce a variety of bread products such as: wheat, 100% wheat, split top wheat, cracked wheat, raisin, oatmeal, all-natural, premium, Italian, breakfast, multi-grain, tomato-basil, and light. We also make salad rolls, hot dog and hamburger buns, brown and serves and English muffins. Quality is of the utmost importance in any product that we produce under any label. It can be said that we measure up to our name “Gold Medal” with all our products.
Rethink Food NYC Inc, commonly called Rethink Food or Rethink, is a non-profit organization based in New York City.