Name | Title | Contact Details |
---|---|---|
Yexi Liu |
Chief Information Officer | Profile |
Georgia Dachille |
Executive Vice President of Global Supply Chain and Technology | Profile |
Feast Kitchens products were created by Feast From the East, a restaurant based in Los Angeles, California that first opened its doors back in 1981 as a hole in the wall Chinese and Japanese take-out restaurant with only two tables.
Motif FoodWorks is a food-technology company working to make plant-based foods better tasting, more nutritious and so desirable that people actually crave them. Our mission is to unleash the promise of plant-based foods by taking a new, holistic approach to ingredient development that combines science and technology — merged with sensory fundamentals — to reveal totally new answers. By radically changing our understanding of plant-based food, Motif will enable crave-worthy products that exceed taste and experience expectations, unlocking benefits for everyone and our planet.
We deliver exceptional products including juices, teas, lemonades, enhanced waters and cranberry sauces through innovation and manufacturing expertise.
Specialty food & beverage connoisseurs. Your resource for the biggest trends and brands in the food service industry, and the best in redistribution logistics.