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Boulder Brands is one of the largest natural consumer packaged food companies in the United States with annual revenues of more than $460 million. We are multiple brands bound together by the desire to be more than just another food company: Our goal is to be the most innovative and trusted health and wellness company in the world. Our vision is to change the way the world eats, one product and one solution at a time. Our focus is to build brands targeted at highly motivated consumer health needs, fueling growth through new channels, products and acquisitions.
Vestis Group is a trading company that supplies food, beverage, and premium pet food companies with high quality locally and globally sourced commodity, specialty, and emerging food ingredients.
With its North America offices headquartered in Erlanger, Ky., Perfetti Van Melle, Amsterdam, is the third largest manufacturer and distributor of confections and chewing gum.
We are Great Lakes Cheese-- a family of driven, passionate, employee-owners dedicated to providing grocery retailers, restaurant operations, co-manufacturers, and ingredient providers with high quality private-label cheese products nationwide. Our specialties: natural, processed and specialty cheeses and cheese snack products. Beyond winning 175+ awards for our cheese-making expertise, we are known for our excellent service, insights, ideas and inclusive, entrepreneurial culture. Reach out and learn more about opportunities with Great Lakes Cheese.
About Produce Safety and Security International, Inc. (PDSC) PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico. PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.