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For over 20 years, Thistle Farms has lit a pathway of healing and hope for women survivors of trafficking, prostitution, and addiction.
Ajinomoto is recognized as a global leader in the research, development, manufacturing and sale of amino-acid-based products for the pharmaceutical, nutraceutical, sports nutrition, health and beauty industries as well as food ingredients. The company`s first American office opened in New York in 1917. Since then, the company has grown and expanded its presence, establishing production facilities in North Carolina and Iowa and sales offices in New Jersey and Illinois. Ajinomoto North America leverages an international manufacturing, supply and distribution chain to bring the highest-grade food ingredient and amino acid products to consumers in the United States. Ajinomoto`s global philosophy is to contribute significant advances in food and health by working for life. With this philosophy in mind, Ajinomoto North America focuses on Nutrition & Health and is working to create new business and expand trade in North America. Ajinomoto North America, Inc. manufactures and supplies food ingredients, amino acids, and amino acid based specialty ingredients for cosmetics and personal care. This brings brings Asian tastes to the mainstream American market and makes contributions in the fields of Nutrition, Pharmaceuticals, Personal Care, Beauty and Biotechnology. aminobeautyTM is a concept created to introduce amino acid based Specialty and Personal Care ingredients to the global market. Ajinomoto® uses innovative technology to create amino acid derived ingredients to help maintain beautiful skin and hair, while working with your body`s physiology. Whether you are looking for natural, silicone free or sulfate free ingredients, aminobeautyTM products are the answer. The promise of safety and biocompatibility offered by aminobeautyTM is of great value. Choose amino acids, be aminobeautyTM
Impossible Foods is transforming the global food system by inventing a better way to make the meats and cheeses we love, without using animals. We start by understanding what we love about the wonderfully complex experience of eating meat and dairy foods, and then exploring the plant world to find and bring together specific proteins and nutrients to recreate those experiences. Our mission is to provide food without compromise – delicious, good for people, and good for the planet. Conceived and founded by a prominent Stanford professor and backed by top-tier VCs and visionaries, we are looking for the very best scientists, engineers, food developers, and business professionals in the world to join our collegial, multi-talented, mission-driven, creative, diverse, and fun-loving team in creating a secure and sustainable food system for the future. Come work with us to change the course of history.
Founded in 1991, Elior is now a world leader in catering and services. In 2015, the Group achieved a turnover of 5.674 billion euros in 13 countries, 18,600 restaurants and outlets. Its 108,000 employees provide every day to 4 million customers custom catering and service solutions. Their mission is to welcome and take care of all with passion and expertise in the world of business, education, health and in the travel and leisure world. Elior signed the United Nations Global Compact since 2004. The professional requirements of its employees and their daily commitment focused on quality and innovation, the relationship to the other and society are reflected in the signing of the Group: A world of attention. Whatever your training or experience, discover a multitude of career opportunities! Elior commits to develop your skills and employability, because taking care of its customers is to first take care of its employees. Elior constantly recruits on the whole France for positions with strong managerial and commercial responsibilities: Development Officers; Area Managers, Assistants restaurant managers, site managers, agency heads, directors of the Restoration and support functions.
The Hillshire Brands Company manufactures and markets meat-centric food solutions worldwide. It operates in two segments, Retail and Foodservice/Other. The company provides various packaged meat and frozen bakery products that include hot dogs and corn dogs, breakfast sausages, breakfast sandwiches and bowls, dinner sausages, premium deli and luncheon meats, and cooked hams, as well as frozen pies, cakes, pastries, muffins, cheesecakes, and other desserts; and pork, beef, and poultry products. The company sells its products under the brand names of Jimmy Dean, Ball Park, Hillshire Farm, State Fair, Sara Lee, and Chef Pierre, as well as artisanal brands that comprise Aidells and Gallo Salame. It serves supermarkets, warehouse clubs, national chains, distributors, restaurants, hospitals, and other institutions through direct sales force and brokers. The company was formerly known as Sara Lee Corporation and changed its name to The Hillshire Brands Company in June 2012.