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The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
Silver Bay Seafoods LLC is a fishermen-owned company with a state-of-the-art high-volume processing and freezing facility located in Sitka, Alaska. Our company has the ability to address all aspects of traceability of our products and is equipped to ma...
Blue River Legacy Farms is a blueberry farm in Elizabethtown, NC that specializes in progressive and sustainable blueberry cultivation.
Holloway consists of privately held, affiliated companies in the agricultural, environmental, mining, and logistics industries. Holloway strives for excellence in product, quality and customer service.
MOOYAH Burgers, Fries & Shakes is a fast-casual, “better burger” concept serving mouth-watering made-to-order burgers, hand-cut French fries made from high-quality Idaho potatoes, and handcrafted 100-percent ice cream shakes. Founded in 2007, the Plano, Texas-based company only uses fresh, American lean beef and all-natural Jennie-O® turkey burgers, buns baked in house, real cheeses and toppings made from garden-fresh ingredients. It offers online ordering, and a cookout trailer for corporate, social and fundraising events.