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Cuisine Solutions is recognized as the worldwide authority on sous-vide—the innovative cooking technique that offers flexibility, efficiency, safety, and unmatched flavors and textures, time after time. Cuisine Solutions is an international team of award-winning chefs who were among the first in the world to recognize the power and precision of the sous-vide process. Our classically trained chefs develop recipes that allow fellow professional chefs and passionate foodies to present restaurant-quality dishes faster and more economically—with consistently excellent results. With over 40 years of experience, Cuisine Solutions is a trusted supplier of sous-vide fully-cooked products to fine restaurants and premier hotels, large convention centers and entertainment venues, leading airlines` first and business class, major food retailers and the military, and restaurant chains that want foolproof, high-quality results across multiple locations.
Farm to Market Bread Company bakes natural, local, fresh bread 7 days a week. Find our bread in grocery stores and restaurants in Kansas City, or order online and have it shipped directly to your door.
Pilotworks operates high fidelity culinary incubators across the United States.
Clondalkin Group is an international producer of high value added packaging products and services, with 45 production locations in 10 countries throughout Europe and North America and annual sales in excess of €900 million.
Lehi Mills is a family-owned mill in Lehi, Utah that produces small batch baking mixes made with hand-selected wheat. They also sell premium baking flour and fruit syrups.