| Name | Title | Contact Details |
|---|
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Family owned and operated, Wilson Farm has proudly offered fresh, affordable, locally-grown produce since 1884. @wilsonfarm
Catapult helps you launch your food startup through the commercialization process. Scale a small business, expand your growing product base, or bring your dream from your kitchen to production.
Gourmet Gorilla is where you can order meals, find out more information about our services, and submit a request for education tours.
The ocean may seem vast and full of life, but this natural resource is being pushed to the brink. Pollution, plastics, and wasteful fishing practices are destroying our oceans. At Forever Oceans™, we are making a difference by using eco-friendly innovation that delivers delicious seafood. We are revolutionizing the world of seafood, forever.