| Name | Title | Contact Details |
|---|---|---|
Sara Tirschwell |
Interim Chief Business Transformation Officer | Profile |
Doug Staubach |
Vice President, IT Security Infrastructure & Operations (Global) | Profile |
Aaron Bornstein |
Global Director of Information Technology Security and Compliance | Profile |
Ali Qutob |
Sr Director IT Security and Compliance | Profile |
Founded by YouTube phenomenon Emma Chamberlain, Chamberlain Coffee is high-quality, sustainably sourced organic coffee roasted in California, so you can feel good about the coffee you`re sipping on. No pesticides, no BS. Available in single-serve bags, instant sticks, ground and whole bean options, Chamberlain Coffee is symbolized by different characters to encapsulate the different coffee drinker in all of us. The brand also has various other delicious offerings, including their 5x sold-out Matcha, Cocoa Grizzly Hot Chocolate, and Chocolate Covered Espresso Beans. Supporting coffee-farming communities in Latin America, Chamberlain Coffee works with Food4Farmers to ensure long-term food security for coffee-farming families.
Huel is super convenient nutritionally complete food. It contains essential amino acids, essential fatty acids, fibre, phytonutrients, and at least 100% of the European Union`s "Daily Recommended Amounts" of all 26 essential vitamins and minerals. Huel is high in protein and fibre, very low in sugar, is made from sustainable ingredients (oats, pea protein, brown rice protein, flaxseed, sunflower, coconut, plus a bespoke vitamin and mineral blend), 100% vegan (better for the environment and animals), requires minimal packaging and has a shelf-life of 12 months (so zero food waste), has a low GI 27, and is filling.
Blue River Legacy Farms is a blueberry farm in Elizabethtown, NC that specializes in progressive and sustainable blueberry cultivation.
JBS USA Holdings, Inc. is an American food processing company and a wholly owned subsidiary of the Brazilian company JBS SA The subsidiary was created when JBS entered the US market in 2007 with its purchase of Swift & Company.
The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.