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Ballard Brands formed in December 2001 by brothers Paul, Scott and Steve Ballard. It is a privately held, multi-branded restaurant, food and coffee company, based out of New Orleans, Louisiana. We own, operate and franchise restaurants in our portfolio across the United States and in multiple countries world-wide. These brands collectively total nearly 200 locations in both traditional and non-traditional models, and continue to grow.
Monogram Foods is a manufacturer and marketer of ready-to-eat jerky (beef, bacon, turkey and chicken), a full line of other meat snacks, hot dogs, corn dogs, sausages, frozen appetizers, pet snacks, gourmet foods, and other value-added meats. Recently recognized as a great place to work by the Memphis Business Journal, Monogram Foods is recognized on INC Magazine’s annual list of America’s fastest-growing privately held companies for eight years in a row. Headquartered in Memphis, TN, we operate 8 processing plants located in MN, VA, IA, IN, TX, WI, and MA employing over 2,500 team members. We engage in branded, private label and co-packing and sell nationally through broad ranges of distribution channels including mass merchants, convenience stores, grocery, dollar stores, foodservice and drug stores. We are a GROWTH COMPANY, where PEOPLE ARE OUR MOST IMPORTANT ASSET. We focus on providing high quality, value-added meat products that consumers love. We are committed to CUSTOMER PARTNERSHIPS, where we can mutually grow the categories in which we compete through innovative solutions. At the heart of Monogram Foods are deep commitments to attract and retain the best talent within the meat industry, to foster an enjoyable family culture and to serve the communities in which we do business. Want to work for a fast growing, innovative, well respected company that cares about people? Visit us at www.monogramfoods.com and follow us on Facebook and Twitter. Monogram Foods is an Equal Opportunity Employer.
Alfred Nickles Bakery Incorporated is one of the leading companies in the Manufacturing sector.
We`re real people, using real ingredients, to make really good foods. Our young and fast-growing company focuses on state-of-the-art processes, eco-friendly initiatives and food safety as a priority. High pressure processing (HPP) is how we create preservative-free, great-tasting products with the best nutritional value, so our customers and retail partners can enjoy their food and their lives. Our mission at Good Foods is simple: to provide healthy and delicious food to people everywhere. We create meaningful relationships through trust and transparency and believe in taking the time to do things right. We`re committed to developing better foods that are made with high- quality ingredients, full of flavor and safe for everyone. We combine our culinary expertise with consumer research and food technology, so we can lead the food world and cultivate goodness within our products, employees, consumers and communities. People have always been our most important asset. Yes, we have a modern facility and sophisticated equipment, but Good Foods employees are the real reason for our success and why we received recognition from national media such as Good Housekeeping and GOOP. Through the years, our company has developed a skilled workforce of which we are very proud. We continue to rely on the talents and abilities of our people to help us grow.
Manna Farms is a USDA certified organic grass-fed beef provider located in Farmdale, Ohio. They specialize in providing high-quality Piedmontese cattle that are 100% grass-fed and loaded with healthy Omega 3 fatty acids.