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In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
We offer well-crafted, locally-sourced, globally-inspired food in a warm environment of discovery and hospitality that connects people to each other and their community.
Pyxus International is a global agricultural company that provides sustainable and traceable agricultural products, ingredients, and services to businesses and customers. They have expertise in agronomy, track and trace capabilities, enhanced farm mana...
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East End Foods is a leading supplier and innovator in the UK Indian food market, providing high quality ethnic foods to a wide range of markets.