| Name | Title | Contact Details |
|---|---|---|
Joe Guptill |
Vice President Of Technology | Profile |
FoodChain ID has been providing integrated food safety, quality and sustainability services to the global agrifoods industry since 1996. Serving more than 30,000 clients in over 100 countries, FoodChain ID provides expertise and technology-driven services that support the production of safe, ethical, and sustainable food throughout the world.
The Stoller Group now includes 15 wholly owned subsidiaries with more than 1.000 employees in more than 50 countries around the world.
American Foods Group is owned by the holding company: Rosen`s Diversified Inc. Rosen`s Diversified was founded in 1946 by Elmer Rosen and Ludwig Rosen. They began buying livestock in rural areas and hauling it to St. Paul, Omaha, Sioux City and beyond. In the late 1950s, they began selling feed, fertilizer and chemicals to farmers. They entered the “ag chem” business at the right time and grew along with it. In 1974, the Rosen brothers again expanded by purchasing a packing facility, which marked the company`s entrance into the beef-processing industry. Thereafter was the purchase of the beef processor, American Foods Group and the trucking line, America`s Service Line. Rosen`s Diversified has grown into a vertically integrated family of companies that provides products from the farm to the table.
Founded in 1986 in Queens, New York, Sabra Dipping Company is a leader in the refrigerated dips and spreads category and producer of America`s top-selling hummus. Sabra`s award-winning products offer consumers fresh new ways of eating and connecting and include a variety of flavors of hummus and a wide range of refrigerated dips and spreads including salsa, guacamole and Greek yogurt dip. Sabra Dipping Company was formed as a U.S./Canadian joint venture between Strauss Group and PepsiCo. The joint venture draws on the expertise of both Frito-Lay, a division of PepsiCo, and Strauss Group to continue building this growing business. Sabra`s core values are to be passionate, open, trusting, caring and daring.
We believe a just food system begins with breakfast. So we`re searching faster and further, working with rural farmers, Michelin-starred chefs and world-class product developers to find tools in the plant kingdom that will make our food tastier, healthier, and more sustainable.