| Name | Title | Contact Details |
|---|---|---|
Joe Guptill |
Vice President Of Technology | Profile |
Our goal is to serve restaurant-quality food that you can eat at your desk, in a park, or on the couch in your underwear.
Boomarang Diner is a full-service, 1950s-style American restaurant chain specializing in freshly made hamburgers, chicken fried steak, chicken and breakfast served all day.
Our family here started with our founders – Marine and Stephanie and their husbands too (#Teamwork). Little by little we grew into a family of 25, joining us from places all over world. And today, our home is in the sunshine state in beautiful Coral Gables, FL - just a few minutes outside of Miami. Not a bad place to call home, right? From day 1, the mission of our founders has been to make eating fruits easier. So we started digging. Did you know that when you ask U.S. consumers which snack they prefer most, fruit is the #1 choice? But in actuality, fruit is the #5 most eaten snack. In fact, 1 out of every 2 Moms in the U.S. doesn`t think her family is eating enough fruit. So what`s stopping us from eating more of the fruit we want?
Chew is a food innovation lab that redefines what’s possible in the world of packaged food. Chew partners with companies of all sizes to create game-changing products that are not only delicious, but also radically more nutritious than anything else on the market, profitable, sustainable and scalable. We`re a dedicated team of passionate chefs, food scientists, and manufacturing experts. Our partners come to us because we can transform an inkling of an idea into something unbelievable to taste in a matter of days or weeks, not years. We refuse to compromise on nutrition, taste, and sustainability all while pushing the boundaries of scalability and manufacturing practices. Our mission is to give consumers better choices when they walk down the aisle of the grocery store.
Michigan Sugar Company was formed in 1906 when six independent, single factory, sugarbeet companies merged. In 2002, our Company became a cooperative, owned by approximately 1,250 sugarbeet growers.