| Name | Title | Contact Details |
|---|---|---|
Brad Turasky |
Vice President of Technology | Profile |
Henny Penny continues a tradition of foodservice equipment innovation that began in Eaton, Ohio, USA with the first commercial pressure fryer in 1957. With 2017 marking 60 years of innovation, we offer a wide range of high quality foodservice equipment designed for easier operation, greater flexibility and lower operating costs. Our product lines include pressure and open fryers, combi ovens, rotisseries, holding cabinets and display merchandisers— all of which display our unbeatable combination of innovation, reliability and deep understanding of our customers` needs. Beyond our operationally friendly and innovative product, we continue to set ourselves apart from the field with our focus on the overall customer experience, our key distributor and operator relationships and making sure we are at the leading edge of identifying and solving the problems our customers face in the back of their house. Our customers — including thousands of restaurants, supermarkets and institutional foodservice operators the world over — would say it`s all part of what makes Henny Penny the ideal partner for providing solutions now and for the future.
Advancing Eco Agriculture is a company that works with growers to create customized crop programs, combining their biological and mineral nutrition products with regenerative practices to improve crop quality, yields, and disease and insect resistance ...
We`re creating an original restaurant concept featuring a never before seen robotic kitchen. In collaboration with Chef Daniel Boulud, we`re excited to introduce you to Spyce.
Celebrate all of lifes occasions with artisan non alcoholic drinks crafted using Spiritless, the worlds first barrel aged non alcoholic distilled spirits.