| Name | Title | Contact Details |
|---|---|---|
Brad Turasky |
Vice President of Technology | Profile |
Since 1960, Tree Top has been delivering products and ingredients that reflect the company’s passion, attention to quality and craftsmanship. Located in heart of Washington’s apple country, Tree Top is a global business firmly rooted in the co-op’s small town heritage and rural values. With more than 1,000 growers, Tree Top produces wholesome products including top-quality juices, sauces and premium ingredients. Tree Top and its growers are committed to growing, producing and innovating world-class fruit products. Our products and expertise, people and practices are the qualities that take us beyond the ordinary…beyond good. The cooperative employs approximately 1,000 employees in a wide variety of professions ranging from engineers to food scientists and skilled labor positions at eight various locations in Washington, Oregon and California, including at its subsidiary Northwest Naturals located in Bothell, WA. The company markets and sells its fruit-based ingredients and products to food and beverage manufacturers, to the Foodservice industry and to consumers via grocery and other retail stores, clubs and outlets.
We are a global food company with 150+ locations in rural America and around the world. We are 66,000+ team members strong with a dedication to responsibly meeting today`s tastes while ensuring a more sustainable tomorrow.
Kerry develops, manufactures and delivers innovative taste systems, functional and nutritional ingredients and integrated solutions for the Food, Beverage and Pharmaceutical markets. Customers derive maximum synergies through utilizing Kerry`s broad and deep range of food technologies, application capabilities and processing expertise.
Established in 1992 with the goal of marrying food science and culinary excellence to improve the quality and reduce the cost of manufactured foods, Haliburton has grown into a specialty foods powerhouse. We service the nation`s largest retailers, national restaurant chains and top 100 food manufacturers from our newly constructed 300,000+ sq. ft. state-of-the-art manufacturing facility in Ontario, California featuring: A fully equipped Physical Chemistry Laboratory On-site Microbiology Laboratory A Research & Development Laboratory A fully equipped Product Development Kitchen Food Processing Facilities National Distribution Operations Strategically located in the heart of North America`s agricultural growing region, we process over 20 tons of fresh food every hour - all certified to strict Kosher standards.To validate our unbeatable quality standards, we open our facilities up to 20 independent food safety inspections every year - which helps to explain our Superior rating from the AIB. And because we are always evaluating and upgrading to the newest processing and packaging technologies, we offer our customers unique products and solutions and create real menu distinction and market differentiation - an advantage our customers can take to the bank. Whether you`re looking for vibrant colors, crisp fresh texture, superior taste, or unique packaging solutions for the freezer, cooler or microwave, Haliburton has the answers.
Developing distinction through flavor and menu innovation. Creating a palatable difference that sets your brand above and apart. At CTI Foods, no two products we create are ever alike. Whether we match or reformulate items you currently menu or develop something exciting and new, CTI Foods partners with you to create custom, proprietary products that help you capitalize on growing trends and captivate your customers. For over a decade, we`ve worked with the industry`s leading restaurant companies providing a competitive edge through our customized menu creations. From beef, chicken and other proteins, to soups, sauces, dehydrated beans and much more, we can do the same for you.