| Name | Title | Contact Details |
|---|
Lancaster Colony Corporation manufactures and markets specialty food products for the retail and foodservice markets in the United States. It offers salad dressings and sauces under the Marzetti, Cardini’s, Pfeiffer, Simply Dressed, Katherine’s Kitchen, and Girard’s brand names; fruit glazes, vegetable dips, and fruit dips under the Marzetti brand name; Greek yogurt vegetable dips and hummus under the Otria brand name; and frozen garlic breads under the New York BRAND, Mamma Bella, and Mamma Bella's brand names. The company also provides frozen Parkerhouse style yeast dinner rolls and sweet rolls, as well as biscuits under the Sister Schubert’s, Marshall’s, and Mary B’s brand names; premium dry egg noodles under the Inn Maid and Amish Kitchen brand names; frozen specialty noodles and pastas under the Reames, Presto Pasta from Reames, and Aunt Vi’s brand names; croutons and related products under the New York BRAND, Texas Toast, Chatham Village, Cardini’s, and Marzetti brand names; and caviar under the Romanoff brand name. In addition, it manufactures and sells other products to brand license agreements, including Olive Garden’s dressing, Jack Daniel's mustards, and Ortalli’s balsamic vinegar. The company’s products are sold through sales personnel, food brokers, and distributors to retailers, distributors, and restaurants, as well as industrial customers. Lancaster Colony Corporation was founded in 1961 and is based in Columbus, Ohio.
At The Peach Truck, we spread the joy of fresh peaches in Nashville, across the country on The Peach Truck Tour, and shipped nationwide each summer. We’re here to bring customers the finest peaches this world has to offer – tree ripened, hand-picked pe...
The Zurich-based Barry Callebaut Group is the world`s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. In our 26 CHOCOLATE ACADEMY™ centers, Barry Callebaut offers teaching and training for professionals of all levels aiming to improve their chocolate skills or learn new techniques, trends and recipes. The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.
Imperfect Foods was founded in 2015 with a mission to reduce food waste and build a better food system for everyone. We offer imperfect (yet delicious) produce, affordable pantry items, and quality meat and dairy. We deliver them conveniently to our customers` doorsteps and pride ourselves on offering up to a 30% discount compared to grocery store prices. Our customers can get the healthy, seasonal produce they want alongside the grocery staples they rely on, without having to compromise their budget or values. We`re proving that doing the right thing for the planet doesn`t have to cost more, and that shopping for quality ingredients can support the people and resources that it takes to grow our favorite foods. We`re headquartered in San Francisco with operations all over the country. Check our website to see if there is an Imperfect near you! We`re looking for folks who are positive, motivated, and ready to change the world. If that sounds like you, drop us a line!
Shenandoah Valley Organic (SVO) was founded in 2014 by Corwin Heatwole, a life-long farmer who wanted to revolutionize his industry by creating a process that ensures farms are sustainable and profitable for the next generation.