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Started in 1976, Capay Organic feeds the community by growing organic fruits and vegetables sustainbly in the beautiful Capay Valley.
Health-Ade Kombucha was founded in 2012 by Daina Trout, her husband Justin, and best friend Vanessa Dew, with a tiny credit card and a big dream: to brew the best tasting and highest quality kombucha you can buy. They stop at nothing to make real food and real kombucha, like ferment 100% in glass to prevent plastic and metal leaching, produce in super-small 2.5 gallon batches for premium quality, and flavor only with the highest quality ingredients possible, like raw cold-pressed juice from organic produce. Los Angeles-based Health-Ade is proud to be certified organic, non-GMO, kosher, vegan, raw, and gluten-free, and currently has 13 delicious flavors distributed across 6,000+ stores nationwide. The company has quadrupled in size each year since its inception and is thrilled to be one of the fastest growing and top performing national brands in the marketplace. No matter how much Health-Ade expands, they will never compromise on quality and will remain true to their original mission: to inspire others to do what they have successfully learned to do in business—FOLLOW YOUR GUT!
CSM Ingredients is an international leader in the baking industry, producing one of the industry’s broadest ranges of products.
Your home for healthy eating made simple. Powered by a team of food lovers & Dietitians, we help you find the right food for your body. And then we deliver that food directly to your doorstep!
Powering the next generation of sustainable brands. Our software reduces the cost and complexity of bringing sustainable and carbon neutral products to market.