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Nutriati is dedicated to formulating nutritious food products that are widely attractive to a broad range of consumer tastes.
Launched in August of 2011, Kane Brewing Company is a small craft brewery located on the coast of New Jersey. Our focus is brewing American-style and Belgian influenced ales. All of our handcrafted beers are unfiltered, unpasteurized and brewed locally in our custom built brew house located in Ocean Township in Monmouth County. Most of our beers are draft-only and available at bars and restaurants in coastal, central and northern New Jersey where we hand deliver each beer to ensure the highest level of both beer freshness and service. We hope you enjoy drinking our beers as much as we enjoy creating them
Uncommon Cacao is a cocoa supplier that provides premium wholesale cacao beans for chocolate makers. They embrace transparent trade to source quality cacao by measuring and delivering transparent pricing data for every transaction along their supply ch...
Impossible Foods is transforming the global food system by inventing a better way to make the meats and cheeses we love, without using animals. We start by understanding what we love about the wonderfully complex experience of eating meat and dairy foods, and then exploring the plant world to find and bring together specific proteins and nutrients to recreate those experiences. Our mission is to provide food without compromise – delicious, good for people, and good for the planet. Conceived and founded by a prominent Stanford professor and backed by top-tier VCs and visionaries, we are looking for the very best scientists, engineers, food developers, and business professionals in the world to join our collegial, multi-talented, mission-driven, creative, diverse, and fun-loving team in creating a secure and sustainable food system for the future. Come work with us to change the course of history.
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.