| Name | Title | Contact Details |
|---|---|---|
Ben Shichman |
Chief Technology Officer | Profile |
Lux Ice is a company that produces crystal clear artisanal craft ice made from ultra purified water. Their proprietary freezing process takes purification to an entirely different level ensuring consumers taste the drink, not the ice.
Riceland Foods, Inc. is one of the leading companies in the Manufacturing sector.
Zennetix is a company that provides tissue cultures designed to provide an easy and efficient way to grow and harvest cannabis crops.
Based in the beautiful mountain town of Bend, Oregon, Humm Kombucha LLC brews delicious, healthy kombucha beverages.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.