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Our wellness shots deliver ingredients in the closest possible form to the living plants they originated from. Through cold-pressing, we deliver the freshest and most pure forms of natural wellness in one delicious single serving. Our mission is to make earth`s freshest and most powerful ingredients conveniently available.
The idea behind the SimplyProtein® brand was born out of necessity. The original founder was looking for snacks that were made mindfully. What she wanted was a snack that was gluten-free, dairy-free, packed with protein and above all - delicious. When she couldn`t find anything that fit what she was looking for, she started the SimplyProtein brand. It was that simple. We`re all about energizing you — with deliciously simple plant-powered fuel — to do whatever it is you do. We`re here to help give you boost of an energy with our range of snacks that are high in plant-based protein, made with 3g of sugar or less, gluten-free and Non-GMO Project Verified. It`s still just that simple. Our passion is to help provide you with plant-based energy to keep going physically and mentally, giving you the fuel to be you.
Greenlight Distribution is a company that provides over 6,000 cultivation products for commercial cannabis cultivators, financing, expert consultation, and excellent customer service.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.
Fifth Season is a consumer tech company and indoor farming pioneer with Carnegie Mellon University roots that is creating a new era of fresh foods.