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When we created Urban Plates, our goal was simple: To use the best ingredients possible to create wholesome, delicious food that`s prepared before our guests` eyes just the way they want it. Our hope is that by making real food prepared by real chefs accessible to everyone in a convenient, comfortable setting we can empower anyone interested in making better food choices to be a bit healthier, happier and hopeful about the future. We`re based in San Diego, CA and found throughout the San Diego, Orange County and Los Angeles areas, with additional locations in Northern California and Washington D.C.
We started Van Leeuwen Ice Cream in the Spring of 2008 out of a buttery yellow truck on the streets of NYC. We set out to revive the classic ice cream truck and the art of traditional ice cream making, using ingredients perfected by nature not science. Van Leeuwen Classic and Vegan ice creams are made with just a handful of fresh ingredients. Each flavor is a celebration of some of the worlds best artisan producers and farmers.
Our goal is to serve restaurant-quality food that you can eat at your desk, in a park, or on the couch in your underwear.
Reicks View Farms was founded by Dale and Laura Reicks in 1979 near the small town of Jerico, Iowa. As 5th generation pork producers, they began with 240 acres of corn along with 200 sows.
Louisiana Fish Fry Products is a company that provides a range of products to make traditional Cajun meals, from fried foods to Louisiana style rice dishes to the best boiled seafood.