CTOs on the Move

Growlink

www.growlink.com

 
Growlink is a company that specializes in smart irrigation systems, fertigation, and cultivation technology. They bring together technology, data, and people to improve crop yield and productivity. Their system helps lower costs, including utilities, n...
  • Number of Employees: 0-25
  • Annual Revenue: $0-1 Million

Executives

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Daylight Foods

Daylight Foods is a California-based food distribution company that sources fresh food from farms and delivers it to grocers and restaurants throughout the state. They specialize in produce, dairy, poultry, and dry goods, and are committed to sustainab...

Scharffen Berge

Scharffen Berger Chocolate Maker has been blending America` s original craft chocolate since 1996. Founded by winemaker John Scharffenberger and fine food enthusiast Robert Steinberg, Scharffen Berger pioneered the bean-to-bar chocolate movement in the U.S., employing a craft process that is still in place today. Headquartered in Ashland, OR, Scharffen Berger Chocolate Maker crafts a select assortment of fine baking bars, baking chunks, chocolate snacking bars and all-natural cocoa powder. Scharffen Berger chocolate is sold at premium grocers and specialty food shops across the US and online at www.scharffenberger.com.

New Pioneer Co-op

New Pioneer Food Co-op, commonly shortened to New Pi, is a locally owned food cooperative based in Iowa City, Iowa.

Basic American Foods

In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California, using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid 1950s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehydrated with boiling water was developed. This led to a series of innovative potato products for the foodservice industry that includes the brands Potato Pearls®, Golden Grill®, Classic Casserole® and Savory Series™. As the company grew, additional plants were built in Idaho and Washington. In response to a customer need for laborsaving quick-prep beans, Basic American Foods introduced Santiago® Refried Beans in 1986. The technology that created this authentic-tasting bean product is now being applied to Santiago® Black Beans and Santiago® Quick-Start® Chili. Today, Basic American Foods is led by Jack`s sons, George and Jerry. With nearly 40 patents to its credit, Basic American Foods is an acknowledged leader in research and development, earning universal respect for innovation, quality and customer service. The company continues to grow, staying focused on its customers and looks to the future with confidence. Today, Basic American Foods is a leading supplier of shelf-stable products to the foodservice market. Our portfolio, built on delivering quick, easy prep and consumer preferred taste.