CTOs on the Move

Growlink

www.growlink.com

 
Growlink is a company that specializes in smart irrigation systems, fertigation, and cultivation technology. They bring together technology, data, and people to improve crop yield and productivity. Their system helps lower costs, including utilities, n...
  • Number of Employees: 0-25
  • Annual Revenue: $0-1 Million

Executives

Name Title Contact Details

Similar Companies

H&H Group

H&H Group is a global health and nutrition company that provides premium brands with whole family nutrition and wellness solutions backed by science, dedicating to make people healthier and happier.

Ziyad Brand

Ziyad Brothers Importing is a company that distributes over 1,600 authentic, high quality Mediterranean food products in the US. They offer a diverse range of products from all over the world including a wide variety of Halal certified products.

Sara Lee Frozen Bakery

The new Sara Lee Frozen Bakery brings together four frozen pastry brands — Sara Lee` Van’s Foods` Chef Pierre` and Bistro Collection — under independent owners and new leadership. Across the portfolio` we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can’t wait to have a new place at your table.

Grower's Secret

Growers Secret is a company that manufactures and distributes organic fertilizers for organic growers and farmers. They offer a range of organic plant nutrients and pesticides, including dry and liquid nitrogen fertilizers, kelp, and earth emulsion. T...

Three Twins

Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.