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On any given day, millions of people enjoy Weston Foods bakery products. Whether sharing breakfast with their family, taking a break in the middle of the day or celebrating a friend`s birthday, we`re here to elevate everyday moments and make them special. Our reach and potential are extensive. With more than 5,000 valued employees in approximately 40 facilities in Canada and the United States, we`re committed to delivering top quality, high-value baked goods and bakery solutions to our customers throughout North America. We serve these customers through two divisions: foodservice and retail. In both capacities we offer bread, rolls, cupcakes, donuts, biscuits, cookies, cakes, pies, cones and wafers, artisan-baked goods, and a whole lot more. Our customers can find these products under well-known brand names like Wonder®, ACE Bakery®, Country Harvest®, Gadoua® and D`Italiano.
Our mission at The Kingfish Company is to further advance our first-mover position in technology driven aquaculture, and continue to establish ourselves as a market leader in the sustainable production of high value Marine Seafood.
A pioneer of the organic foods movement, Amy`s started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy`s employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; Medford, OR; and Pocatello, ID.
C.H. Guenther and Son, Inc., was founded in Texas in 1851, by German immigrant Carl Hilmar Guenther. The Company worked with McDonalds for over 3 years to develop the McGriddle Breakfast Sandwich, which has seen great success in North America. The Company today produces a variety of dry and frozen grain-based food products, and has four facilities in the US plus the new UK and Belgium bakery operations.