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Kalera is a produce grower and a world leader in the science and technology for vertically farming the highest quality produce. Kalera combines the latest data-driven process automation technologies with the science of hydroponics to create the perfect growing conditions for plants to thrive. We give plants everything they need to thrive in nature and in return, they deliver an abundance of clean, fresh, healthy and nutritious produce. Our produce is virtually perfect because we measure and meter every element they require to grow strong. The cleanroom standards of our growing facilities means that pest don’t chew on our leaves, and we never have to kill them with chemical pesticides. We never use genetically modified seeds. Our plants are the cleanest simply because they are never in contact with dangerous environmental pathogens. This is the future of produce, with our growing environments creating an eternal spring in terms of growing cycles and a resulting abundance of everything we grow available year-round. Our flagship HyCube model is installed at the Orlando World Center Resort. Every day, that facility provides produce for the largest Marriott resort and conference center in the world. We also support the restaurant and food service trade with the finest possible selection of specialist produce. Chefs can depend on the absolutely dependable consistency from our HyTaste brand of succulent leafy greens, micro greens, baby greens, flowers and vegetables. Kalera is also offering a number of select living plant products to retailers interested in the best locally grown hydroponic produce. This is the future of farming and the science of great greens.
Vessel offers everything from mobile canning and design services to printed cans and pressure sensitive labeling to our customers We`ve grown into a one stop shop, which means we`re doing everything from prepping the canning line at dawn to running the labeling lines at dusk. We are owned and run completely independently by four friends, our founders. Since the beginning, they`ve been hands-on with every part of the business. There`s now a big team of us spread across the country that keeps the cogs turning and the beverages flowing.
Catalina Snacks Inc., is one of the fastest-growing companies in the Keto-Friendly cereal and snack food categories. Founded in 2017 by Krishna Kaliannan, Catalina Snacks, Inc. is using breakthrough science and food technology to make food healthier while continuing to focus on exciting taste and texture profiles. Catalina`s mission is to make healthier foods that are more accessible and convenient for various lifestyles while simultaneously delivering fantastic taste.
From beverage solutions and sauces to marinades and seasonings, ILLES Foods has provided custom-crafted culinary creations and R&D expertise to food service chains chains, food manufacturers, and grocery retailers across the US for almost 100 years. The family-owned and woman-run company is a key partner to companies looking for product development excellence, creativity, and speed to market paired with a laser focus on a better customer experience. The values we`ve learned and lived over the years — trust, food safety, excellence, creativity, teamwork, giving back to the community — motivate our people to help our customers be better with us than without us, and are the driving forces behind our growth. ILLES Foods was started by Austrian-Hungarian Olympian-turned-chemist Arpad Enoch (A.E.) in his home`s extra bedroom. Today the company operates two different manufacturing plants – a total of about 300,000 square feet between dry and liquid production. 2020 marked a new era at ILLES Foods, with Cristin Illes Kahale, the founder`s great-granddaughter and the fourth generation of the family, taking helm of the business.
ZumePizza is the perfect marriage of food and technology; a seamless blend of art and science. Our passion for pizza has led us to reinvent every single thing about the way we deliver your food.