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Our Mission. At Hostess Brands, LLC, we inspire moments of joy, every day. For more than a century, Hostess ® has been delighting consumers and retail customers with continuous innovation, strategic advancement through partnerships, and profitable growth as a competitive category leader. Our Brands. Our purpose is to build and cultivate a portfolio of brands that resonate with consumers and embody the heart of Hostess, emanating from our five North America bakeries. Some of the iconic brands that Hostess Brands produces are Hostess® Twinkies®, CupCakes, Donettes®, Ding Dongs®, Zingers®, Danishes, Honey Buns, and Coffee Cakes as well as Voortman® cookies and wafers. Our Future. We are working to define the future of snacking through growth strategies that include fortifying our core Hostess brand, expanding into adjacent categories and executing strategic acquisitions. Our Culture. The foundation of our enduring history is our winning growth culture and our people, whose roll-up-your-sleeves spirit is truly inspiring and has kept us on a path of serving as an indelible symbol of American ingenuity.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.
In 1937,Fred S. Carbon developed the recipe for the World’s First Improved Flour, Carbon’s Golden Malted Pancake & Waffle Flour. The patented recipe of the highest quality wheat flour and corn meal, blended with nutritious malt and a secret mix of flavorings yield delicious, Carbon’s Golden Malted Pancakes & Waffles of superior taste and texture. Only the Carbon’s family knows the secret recipe. Today, Belgian Waffles made with Carbon’s Golden Malted Pancake & Waffle Flour are served in the finest hotels, restaurants, universities and theme parks around the world. This family tradition of taste and excellence has spanned over 75 years, and has earned Carbon’s many prestigious food industry awards.
NorthEast Extracts is a company that provides CBD oil extraction services for hemp farmers and CBD food producers.
Greenhouse is a healthy beverage company. Headquartered in Toronto, our mission is to offer widespread, sustainable access to plant-based nutrition and wellness of the highest quality.