| Name | Title | Contact Details |
|---|---|---|
Anand Shenoy |
Chief Data Officer | Profile |
Christoph Heyn |
Chief Digital Officer | Profile |
Jean-Christophe Flatin |
President of Innovation, Science and Technology and Mars Edge | Profile |
Nici Bush |
Vice President of Innovation, Science and Technology | Profile |
Mario Maffie |
Vice President and Corporate Chief Information Officer | Profile |
Founded 28 years ago in Sonoma County, California, Amy`s Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner`s daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars. The corporate office is located in Petaluma, California. Manufacturing facilities are located in Santa Rosa, California, Medford, Oregon, and Pocatello, Idaho.
Topco Associates LLC is a privately held company that provides innovative business solutions for its food industry member-owners and customers. Topco leverages the collective volume, knowledge and commitment of these companies to create a competitive advantage in the marketplace by reducing costs and offering winning business-building capabilities. Topco`s membership collectively represents billions in retail sales volume with thousands of stores.
Strong Roots is a company that provides a range of vegan, plant-based frozen food products that are convenient and healthy for home cooking.
Holmen Cheese is a manufacturer of dairy and plant-based cheese, cheese alternatives, cheese blends, and processed cheeses. They serve the industrial, food service, and retail markets with outstanding non-SOI cheese solutions and value-added SOI cheese...
Thanks to our world-leading, innovative and sustainable approach, we offer a wide selection of healthy, delicious and responsibly produced seafood, satisfying one-fifth of global demand. We believe in working in harmony with the sea, and our sustainability plan - Leading The Blue Revolution - sets the bar high. We want to unlock the potential of the ocean to feed a growing world population, while being part of the global climate solution. Having ownership of our entire value chain not only means that we can make sustainability improvements at every stage of production, but also brings value to our customers, allowing us to bring supreme quality salmon to consumers around the world. Established in 1964, Mowi employs 12,000 people in 25 countries worldwide from our headquarters in Bergen, Norway, and is listed on the Oslo Stock Exchange.