| Name | Title | Contact Details |
|---|
Our organic sprouted and unsprouted grains, beans, and seeds or ancient grain pastas are delicious additions to your table. An organic and tasy dinner quick cooked in under 60 seconds.
WE DO DIPS AND DESSERTS! This is a slogan we have used for several years and it does a good job of describing our business. To make the description totally accurate, we would have to add "...AND WE DO THEM VERY WELL!" We continue to make traditional favorites like sour cream, French onion and spinach dips, and gelatins in many flavors, shapes, and sizes. But, we are constantly looking for new products to appeal to new customers in new markets. So, while we hope you will continue to buy our strawberry swirl ring-molds, we want you to also try our layered fiesta dips, our cheesecakes, and our mousses. The Hispanic market continues to grow at a rapid pace and we continue to grow with it. Our "Luisa`s" brand has been a significant part of our company for many years. Now, we also sell under the brand names "Margarita`s", "Senor Rico", "Angelica`s", and "Hispania". The range of products also continues to grow with the addition of several flavors and types of flan, tres leches, and a wide assortment of Hispanic gelatin products. Our products can be found throughout the country as we service our customers from manufacturing facilities in Ohio, Wisconsin, and California. This geographic flexibility allows us to provide fresher products faster. We serve the refrigerated departments of the supermarkets along with food service, convenience stores, and warehouse clubs. We are proud that our creative product development, innovative packaging, and modern technology have allowed us to satisfy some of the world`s finest retailers. We have come a long way since that day in 1988 when we started with one customer and just a few employees. We would not have achieved this record of success without unparalleled dedication to our customers
For nearly a century, The Jel Sert Company has focused on creating high quality, high value foods and beverages that help bring people together. As a proud family owned business, they understand that sharing a meal; a treat or even just a quick beverage can be an opportunity to create meaningful time with loved ones. Since its incorporation in 1926, The Jel Sert Company has been at the forefront of innovation in the food and beverage industry; with an evolving portfolio of brands ranging from drink mixes to dessert mixes and freezer pops. Our beloved brands include Otter Pops, Fla-Vor-Ice, Pop-Ice, Kool Pops, Wyler`s Light, Flavor-Aid, All Sport, Super C, Pure Kick, Royal, My-T-Fine and Nature`s Hand. The Jel Sert Company is based in West Chicago, Illinois, where over 1,000 employees share the company`s passion for creating incredible products that help families and friends gather together to make lasting memories.
C3 by sbe is disrupting the food & beverage industry and reshaping the future of foodservice through its portfolio of digital kitchens, virtual and full-service culinary brands, and lifestyle food halls. Founded and led by legendary hotelier and restaurateur Sam Nazarian – best known as the founder and CEO of sbe Lifestyle Hospitality – the company is capitalizing on the rapidly evolving customer preferences for differentiated F&B experiences. The company boasts an award-winning roster of culinary talent and chef partners including Chef Dani Garcia, Chef Masaharu Morimoto, and Chef Dario Cecchini. A hybrid digital kitchen and food hall platform C3`s current brands include: Umami Burger, Sam`s Crispy Chicken, Kumi, Sa`Moto, EllaMia, Cicci di Carne, El Pollo Verde, In a Bun, Krispy Rice, Plant Nation, and La Gente, with several limited and full-service concepts created by C3`s chef partners launching in early 2022.
The new Sara Lee Frozen Bakery brings together four frozen pastry brands — Sara Lee` Van’s Foods` Chef Pierre` and Bistro Collection — under independent owners and new leadership. Across the portfolio` we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can’t wait to have a new place at your table.