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Scharffen Berge

www.scharffenberger.com

 
Scharffen Berger Chocolate Maker has been blending America` s original craft chocolate since 1996. Founded by winemaker John Scharffenberger and fine food enthusiast Robert Steinberg, Scharffen Berger pioneered the bean-to-bar chocolate movement in the U.S., employing a craft process that is still in place today. Headquartered in Ashland, OR, Scharffen Berger Chocolate Maker crafts a select assortment of fine baking bars, baking chunks, chocolate snacking bars and all-natural cocoa powder. Scharffen Berger chocolate is sold at premium grocers and specialty food shops across the US and online at www.scharffenberger.com.
  • Number of Employees: 25-100
  • Annual Revenue: $10-50 Million

Executives

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Basic American Foods

In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California, using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid 1950s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehydrated with boiling water was developed. This led to a series of innovative potato products for the foodservice industry that includes the brands Potato Pearls®, Golden Grill®, Classic Casserole® and Savory Series™. As the company grew, additional plants were built in Idaho and Washington. In response to a customer need for laborsaving quick-prep beans, Basic American Foods introduced Santiago® Refried Beans in 1986. The technology that created this authentic-tasting bean product is now being applied to Santiago® Black Beans and Santiago® Quick-Start® Chili. Today, Basic American Foods is led by Jack`s sons, George and Jerry. With nearly 40 patents to its credit, Basic American Foods is an acknowledged leader in research and development, earning universal respect for innovation, quality and customer service. The company continues to grow, staying focused on its customers and looks to the future with confidence. Today, Basic American Foods is a leading supplier of shelf-stable products to the foodservice market. Our portfolio, built on delivering quick, easy prep and consumer preferred taste.

Brownie Brittle

Brownie Brittle, LLC, brings you Brownie Brittle by Sheila G - the latest snack sensation sweeping the nation. Brownie Brittle’s crunchy, rich gourmet chocolate taste is similar to the corner pieces of a brownie, and has won over chocolate lovers nationwide.    ""2013 Editor's Choice"" award, The Gourmet Retailer, ""2013 Editor's Choice"" award, Progressive Grocer, ""Best New Snack Product of 2012"" - NCSA, Finalist ""Most Innovative Product of 2012"" - NCA, 2nd Fastest Growing Company in South FL, & Sheila G was named a ""Most Influential Business Women of South Florida"" - SFBJ.   Sheila G’s Brownie Brittle is available for sale at www.browniebrittle.com and tens of thousands of retail locations across the US and Canada such as Macy's Herald Square, Airforce, Army and Navy PX stores, Rice Epicurean Markets, Central Market, Bed, Bath & Beyond, Costco, Stop & Shop, HEB, Bedner's Farm Fresh Market, Florida ABC Stores, various Paradies airport travel/gift shops, CVS (select stores), SAM's Club (select stores), Giant Eagle, Cracker Barrel, Publix, Harris Teeter, Hobby Lobby, Safeway, BJ's and many more.    Brownie Brittle, LLC, is a woman-led company in West Palm Beach, FL, and has been baking and selling innovative brownie products to restaurants, club stores and world-class theme parks since 1992. Brownie Brittle, the company’s flagship product, is a shelf-stable retail snack made in America and available in Chocolate Chip, Toffee Crunch, Mint Chocolate Chip and Salted Caramel flavors.