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We believe a just food system begins with breakfast. So we`re searching faster and further, working with rural farmers, Michelin-starred chefs and world-class product developers to find tools in the plant kingdom that will make our food tastier, healthier, and more sustainable.
Vintage Group`s restaurants include Vintage Chophouse, Redwater Rustic Grille, Butcher and the Baker, Township Bar and Grill, Rush Ocean Prime and Bookers BBQ + Crab Shack. Vintage Group is recognized for satisfying fare, profound drinks and sage service in welcome settings where design, character and ambiance complete each experience. Based in Calgary, Alberta, the privately owned and operated collection of Canadian restaurants and bakeries feature strong design elements, selective locations and community caring. Vintage Group restaurants couple knowledgeable and attentive service with accessible yet innovative menus across a range of styles – from classic steaks and ultra-fine dining to baked goods and burgers. Its iconic restaurants offer the freshest, top-quality produce to ensure a flavourful and healthful dining experience with creative young chefs at each kitchen helm. Guests can also enjoy its varied meeting places, optimal for social and professional gatherings. Award winning cocktails and wine programs distinguish each restaurant offer.
Physician Developed Vitamin D Enhanced Water with Electrolytes, Antioxidants and Zero Sugar.
Dreyer's Grand Ice Cream, Inc. is one of the leading companies in the Manufacturing sector.
YumEarth is a company that produces organic and allergy-friendly candy using real fruit flavoring and avoiding high fructose corn syrup and most major allergens. They offer a variety of treats that are dairy-free and made with simple ingredients.