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PureSnax International, Inc. is a functional food and healthy snacks company engaged in development, sourcing, branding and distribution of healthy food and snack products through its wellness brands. The Company offers an assortment of sugar free, peanut free, kosher, low fat, low sodium and non-genetically modified (GMO) certified products. Its product categories include marshmallow squares (made without gelatin), protein bars, gum and various condiments, hemp and hemp related products, among others. The Company`s brands and products include Wow it`s not Sugar! (Xylitol); Wow Mints; Wow Rice Delites; Wow Krazee Korn (Naturally Flavored Candy Coated Popcorn); Jams sweetened with Wow it`s not Sugar!, and ketchup and sauces, which are also sweetened with Wow it`s not Sugar!
We provide the food the world needs in a responsible way. COFCO International is focused on being the leader in the global grains, oilseeds and sugar supply chains. Headquartered in Geneva, Switzerland, we are ambitious, with the right structures and culture to meet the world`s increasing and changing needs. Our global portfolio includes assets across the Americas, Europe and Asia-Pacific. We trade with over 50 nations, while providing farmers unique direct access to the growing Chinese market
Vessel offers everything from mobile canning and design services to printed cans and pressure sensitive labeling to our customers We`ve grown into a one stop shop, which means we`re doing everything from prepping the canning line at dawn to running the labeling lines at dusk. We are owned and run completely independently by four friends, our founders. Since the beginning, they`ve been hands-on with every part of the business. There`s now a big team of us spread across the country that keeps the cogs turning and the beverages flowing.
DPG is a restaurant development and consulting company that owns and operates Coi, Plum, Plum Bar, Haven, and Alta CA. DPG also offers consulting services for menu and wine list development, as well as operational strategy. We are above all guided by principles of craft, service, and innovation and are committed to building and enlivening communities through food.