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Daiya Foods was founded in Vancouver, Canada in 2008 out of a love for good food and a commitment to healthy living. Today, as an industry leader and one of the founding members of The Plant Based Foods Association US and the Plant-Based Foods of Canada Association, Daiya remains passionate about celebrating delicious food that is free of dairy, gluten, soy and nuts. The company`s growing line of premium, plant-based foods, began with cheese formats including blocks, shreds, slices, sticks, cream cheeze style spreads and cheeze sauces. The product portfolio has expanded with great success into pizza, burritos, and non-dairy frozen dessert. Daiya products are available in the traditional dairy case and freezer aisle and includes shelf-stable products like Cheezy Mac and dairy-free salad dressings. Deliciously plant-based foods from Daiya are broadly available in more than 25,000 grocery stores in the U.S. and Canada, as well as through e-commerce partnerships. Daiya`s products can also be found internationally in Asia, Europe, and Latin America.
Greenhouse is a healthy beverage company. Headquartered in Toronto, our mission is to offer widespread, sustainable access to plant-based nutrition and wellness of the highest quality.
Ventura Coastals primary products are customized blends of orange, lemon and grapefruit juices, oils, essences, and pulp.
Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, Bob’s Red Mill has “whole grain foods for every meal of the day.”