CTOs on the Move

Post Foods

www.postfoods.com

 
Post has enriched the lives of consumers, bringing quality foods to the breakfast table since the company’s founding in 1895. Post’s portfolio of brands includes diverse offerings to meet the taste and nutritional needs of all families, including such favorites as Honey Bunches of Oats, Pebbles, Great Grains, Post Shredded Wheat, Post Raisin Bran, Grape-Nuts, and Honeycomb, as well as Attune Food`s Uncle Sam and Erewhon brands. Post is dedicated to health and wellness, offering consumers a variety of cereal choices to meet their nutritional needs from whole grain and fiber to lower sugar offerings.
  • Number of Employees: 1K-5K
  • Annual Revenue: $500M-1 Billion
  • www.postfoods.com
  • 2503 South Hanley Road
    St. Louis, MO USA 63144
  • Phone: 314.644.7600

Executives

Name Title Contact Details

Similar Companies

Sparboe Farms

In business for over 65 years, Sparboe Farms is a shell egg company in Minnesota owned and lead by Beth Schnell. Beth, a third-generation poultry farmer, along with her three daughters and their dedicated and experienced team, supply fresh commodity and specialty shell eggs from farms in Minnesota, Iowa and Colorado to retail, wholesale, and foodservice customers across the United States. Sparboe is known for their superior quality, best in class food safety programs and excellent customer service, earning them decades long relationships with customers big and small.

Living Greens Farm

Indoor-grown salads, year-round using 95% less water, 98% less land, and zero pesticides, herbicides, or GMOs.

Louisiana Fish Fry

Louisiana Fish Fry Products is a company that provides a range of products to make traditional Cajun meals, from fried foods to Louisiana style rice dishes to the best boiled seafood.

Farmer John

Farmer John is one of the leading companies in the Manufacturing sector.

Do Good Foods

Do Good Foods is creating a more sustainable food system at scale that combats climate change with urgency and action. Founded by the Kamine Family, Do Good Foods uses technologically advanced infrastructure to reduce food waste by collecting grocery surplus that would otherwise go to landfills (after human donations occur), converts it to animal feed, and uses it to create carbon-reduced, delicious food that consumers can purchase at their local supermarket. This closed-loop system delivers an economic and environmental impact that is scaling nationwide. This new way of upcycling surplus grocery food empowers consumers to be a part of the solution to fight food waste and combat climate change with their everyday purchases. Do Good Foods, Good for Plate & Planetâ„¢.