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Chiquita is a leading global company with 20,000 employees across 70 countries. We are passionate about our nutritious, high-quality fresh and value-added food products – from energy-rich bananas, blends of convenient green salads and other fruits to healthy snacking products. But we`re also passionate about upholding the values which is at the very core of the company - integrity, respect, opportunity and responsibility. We believe what we do day in and day out reflects these values, our brand and our purpose - Live Better. Live Chiquita! Together we improve lives, love our planet, and lead the industry.
Founded in 1998, we were the first company to take American olive oil to a whole new level. While olives have grown in California for hundreds of years, we`ve pioneered new ways of cultivating and harvesting olives in order to make our extra virgin olive oil premium and affordable. We`ve developed our own ranches and helped family farmers throughout Northern California develop previously unusable farm acreage into olive orchards. The approach we take on growing olives uses time honored farming techniques while fully embracing modern technology; we even have apps that chart the history of each orchard. And we use sustainable production methods every step of the way.
Founded 28 years ago in Sonoma County, California, Amy`s Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner`s daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars. The corporate office is located in Petaluma, California. Manufacturing facilities are located in Santa Rosa, California, Medford, Oregon, and Pocatello, Idaho.
HPC Foods is a Hawaii-based company that specializes in produce processing and distribution, with a focus on cut produce and packaging for industrial kitchens and private label retailers.