CTOs on the Move

Nature`s Fynd

www.naturesfynd.com

 
Nature`s Fynd is a Chicago-based food com­pa­ny creating versatile alternative proteins to nourish the world`s grow­ing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company`s break­through technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a frac­tion of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details
Mikael Bundgaard-Nielsen
 Chief Technology Officer Profile

Funding

Nature`s Fynd raised $80M on 03/24/2020
Nature`s Fynd raised $45M on 12/08/2020

Similar Companies

Voyage Foods

Sustainable and scalable versions of beloved foods, without compromising individual health or our planet and nearly identical in taste and nutrition.

CoreBev

Air Protein

Air Protein™ is on a mission to feed our growing population with foods made from air-based protein. Using a proprietary probiotic production process, the protein found in air-based meat is a new form of sustainable protein created from elements found in the air we breathe and it has an amino acid profile comparable to meat protein.

JC Ford

JC Ford Company is a manufacturer of automated equipment for the tortilla and tortilla chip industry. They provide machinery for the production of corn tortillas, flour tortillas, tortilla chips, tacos, and tostadas through customized machinery.

Aunt Millie's Bread

Aunt Millie’s is a family-owned bread company based in Fort Wayne, Indiana and operating five bakeries across three states in the Midwest. We specialize in breads, buns, and rolls. One taste and you’ll agree, we don’t just bake bread—we bake m...