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Sadler`s Smokehouse is a family-owned manufacturer and marketer of branded and private-label meat and food products, headquartered in Henderson, Texas. Sadler`s authentic premium pit-smoked meats, side dishes and other barbecue-related items are distributed nationwide through major grocery retailers, foodservice distributors, national chain restaurants and other branded food processors. Founded in 1948 by Harold Sadler, who remains active in the business today, the company motto still reflects Mr. Sadler`s founding belief that perfection takes time and there is no compromising delicious, slow smoked flavor.
Family owned Oberto Brands, a leader in the meat snacks category, was established in Seattle in 1918 by an Italian immigrant family in pursuit of the American Dream. The Oberto family still remains an integral part of the business, and their hard work and dedication to great tasting products has grown the company from humble beginnings into what is today a national leader in meat snacks. The company is best known for its delicious, all natural, better-for-you jerky that is perfect for active lifestyles. Oberto Brands` products are found primarily in convenience stores, as well as on grocery aisles and club stores throughout the United States and Oberto.com.
Homegrown, family-owned, fun loving, brutally honest band of clean eating evangelists determined to become the global leader of fresh condiments.
Based in Toronto, Open Farm is one of the fastest growing pet food companies in North America. We focus on producing premium, healthy food and treats for pets, all ethically sourced from farm-to-bowl. We believe the best foods are made with consciously sourced, top quality ingredients from farmers and fisheries doing things the right way. That`s why we are proud to call ourselves the first pet food partner of Certified Humane, and have also built strong partnerships with other leading animal welfare and sustainability certifications including Global Animal Partnership, Ocean Wise and Seafood Watch.
The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.