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California Fish Grill is a chain of restaurants located in the Greater Los Angeles, Bay, Sacramento metropolitan areas and Las Vegas which specialize in local fresh seafood.
Since 1916 United Olive Oil Import Co. is a leading importer of award winning olive oil from the richest soils and most authentic brands from all of Italy. We carry products of the highest quality – and distribute internationally, but what makes us unique is that we are a family! The Asaro family has been operating the farms on its estate for over a hundred years, and almost every brand and product United represents are fully farm to table and family grown. It is this authentic touch that we bring to all the olives we harvest, and this Italian care that we deliver directly to your home! We at United aim to provide our customers with easy access to a diverse range of authentically Italian products. The high quality and well crafted olive oils we represent bring the taste of the Mediterranean and the character of Italy directly to you. With over 100 years of experience, our initial hand trading on the docks of Sicily have since flourished into a successful international business. Maintaining our historic legacy and standards is of the utmost importance to us at United, and we guarantee the essence of tradition is embodied in every product we source.
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.
Celebrate all of lifes occasions with artisan non alcoholic drinks crafted using Spiritless, the worlds first barrel aged non alcoholic distilled spirits.