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Nexira Number one in the worldwide acacia gum market, and a leader in natural ingredients for the food, nutrition, and health industries
The mission of Navitas Naturals is to provide the finest organic superfoods that increase energy and enhance health. Since 2003, health-conscious people have been choosing our organic superfoods because they`re a diverse whole-food source of antioxidants, protein, essential fats, minerals, vitamins and other key nutrients.
Established in 1960, we`re an industry-leading snack food manufacturer located in South Beloit, IL. Still family-owned and operated, we are committed to producing high-quality salty snacks. As a large-volume manufacturer, we make private label snacks for some of the most successful grocery chains in the country. We operate in the true spirit of innovation for brands, private brands, co-packing & contract manufacturing. We offer non-GMO and gluten-free capabilities. We`re the snack partner that thinks a little differently & works a little harder to exceed your expectations.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.