| Name | Title | Contact Details |
|---|---|---|
Timothy Kruse |
Director of IT | Profile |
Sanderson Farms is one of the nation's leading poultry corporations, with annual sales of more than $3.3 billion. Our 15,000 plus employees and more than 1,000 independent growers are committed to offering our customers the best products on the market today. Although we’ve grown in size from a farm supply business to the nation’s third largest poultry producer, we’re still a family-owned company. We adhere to the same values of honesty, integrity and innovation that have been with us since our founding in 1947. We are proud that our chicken is 100% Natural, which means it is free of things like carrageenan, broth, salt and other additives that some companies use to pump up their chicken. Our plants process over 12.1 million chickens weekly. Combined with our feed mills and hatcheries, we are positioned to keep up with the growing demand for our products. Sanderson Farms was incorporated in 1955 as a fully integrated poultry processing company that produces, processes, markets and distributes fresh and frozen chicken products. Sanderson Farms became a publicly traded stock in 1987 and is listed on NASDAQ under the symbol SAFM. Our chicken is sold through food service broad liners and retail banners across the United States and is exported to countries all over the globe. We have plants in Laurel, MS; Collins, MS; Hazlehurst, MS; McComb, MS; Flowood, MS; Hammond, LA; Kinston, NC; St. Pauls, NC; Moultrie, GA; Brazos, TX; Bryan, TX; Palestine, TX; Waco, TX; and Tyler, TX. We are a successful, growing organization, respected in the communities in which we live and the industries of which we are a part. Our employees are awarded with a comprehensive benefits package, competitive compensation and a meaningful and challenging job. If you want to join a company where opportunity, performance and excellence share a long and cherished tradition, Sanderson Farms wants to hear from you!
Furmano Foods was blessed to enjoy the leadership of F. Foster Furman. Foster was actively involved in the business from age 11 in 1921, when he carried the wood used to fire the stove for canning the first thirty dozen glass jars of tomatoes. He became
Sadler`s Smokehouse is a family-owned manufacturer and marketer of branded and private-label meat and food products, headquartered in Henderson, Texas. Sadler`s authentic premium pit-smoked meats, side dishes and other barbecue-related items are distributed nationwide through major grocery retailers, foodservice distributors, national chain restaurants and other branded food processors. Founded in 1948 by Harold Sadler, who remains active in the business today, the company motto still reflects Mr. Sadler`s founding belief that perfection takes time and there is no compromising delicious, slow smoked flavor.
Bonduelle Fresh Americas is a wholly-owned subsidiary of Bonduelle (BON.PA), and home of the Ready Pac Foods brand. With four processing facilities throughout the U.S., the business unit focuses on fresh vegetables, salads and fresh meal solutions for the Americas. Acquired by Bonduelle in 2017 as Ready Pac Foods, the renamed Bonduelle Fresh Americas is the newest of the company`s five business units. The company manufactures a complete range of products featuring fresh produce and protein under the company`s Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Bonduelle Fresh Picked™ brands. Offerings include fresh-cut salads, vegetables, snacking and fresh prepared meals available where consumers buy groceries and in restaurant chains across North America.
We are the global cooperative leader dedicated to providing innovative genetic and reproductive solutions to our progressive dairy and beef members and customer