| Name | Title | Contact Details |
|---|---|---|
Timothy Kruse |
Director of IT | Profile |
Kerry develops, manufactures and delivers innovative taste systems, functional and nutritional ingredients and integrated solutions for the Food, Beverage and Pharmaceutical markets. Customers derive maximum synergies through utilizing Kerry`s broad and deep range of food technologies, application capabilities and processing expertise.
In 1855, New Orleans own Christopher Henry Miller turned his pastry chef experience into the Miller Candy Corporation. His son-in-law, Augustus Elmer, eventually joined him. And around the turn of the century, the company’s name was changed to Elmer-Miller. In 1914, Elmer’s sons signed on to what is now known as Elmer Candy Corporation. Elmer Candy soon increased its national presence by adding a wide variety of confections and snacks—some of which are still favorites today: Heavenly Hash Eggs (1923) and Gold Brick® Eggs (1936). In the early 1960s, Roy Nelson became a partner in the enterprise. In 1963, he purchased the entire company from the Elmer family and encouraged his son Allan to join the endeavor. Elmer Chocolate, now run by the third generation of Nelsons, is the second largest heart box manufacturer in the country. Easter favorites Gold Brick®, Heavenly Hash and Pecan Eggs outsell national leaders five to one along the Gulf Coast. And the Elmer Chocolate name continues to create sweet memories for new generations of candy lovers.
Click Here to read and learn more about Brew Dr. Kombucha and Uplift: Organic Kombucha and Yerba Mate Beverages.
Georges Processing Poultry is one of the leading companies in the Manufacturing sector.
SaladStop! Group is on a mission to build a food solution for the future through accelerated investments into technology, food sustainability, and ingredient traceability. With the goal to empower the next generation to make healthier and more conscious choices, they`re on track to become Asia`s leading personalized nutrition company through human-centric, tech-enabled growth, building on their locally sourced, sustainable-first approach to the market. As part of SaladStop! Group`s commitment to a resilient future, they`re supporting Singapore`s 30 by 30 initiative by launching their first ever Net Zero outlet in 2022, becoming the first and only business in Asia to allow customers to carbon offset their meal. The Group recently instituted multiple programs to reduce its carbon footprint including offering plant-based foods, sustainably sourced ingredients, green packaging, and supporting reforestation programs. Complementing their outlet presence, SaladStop! recently launched Good Food People, a new plant-based online grocer, offering the largest selection of meat alternative proteins in Singapore, inclusive of ready-to-heat products, homemade sauces, dressings, and more. SaladStop! Group is aggressively and mindfully executing their vision of educating, engaging, and empowering the next generation of consumers to build better habits for themselves, their communities, and the planet, by developing an integrated ecosystem, connecting with customers in all aspects of their lives to make the most positive impact possible.