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These are not just words, but a cultural lifestyle and commitment at Sierra Nevada Brewing Co. Our mission is the same as it has been since Sierra Nevada started in 1980 with a humble hand-built brewhouse - to produce and market the finest ales and lagers possible and to do it responsibly. Today Sierra Nevada Brewing Co. is America`s longest-running craft startup, and boasts the number-one best-selling craft brand in the country—the legendary flagship, Sierra Nevada Pale Ale. To this day, Sierra Nevada Brewing Co. remains true to its roots. Our founder and owner is still personally involved in every aspect of brewery operation. Most importantly, the Sierra Nevada commitment to quality remains the same. Premium ingredients and time-honored brewing techniques make Sierra Nevada ales and lagers truly exceptional beers. Sierra Nevada strives for quality in everything we do. From pioneering new beer styles to innovating groundbreaking environmental initiatives, we take our time and look at every option to ensure the best possible outcome. This stubborn insistence on quality extends to our workplace environment as well. At Sierra Nevada Brewing Co., we recognize the vital role our employees have in the ongoing success of our company. As an employee of Sierra Nevada Brewing Co., you will be challenged to perform at a level that meets or exceeds our high quality standards that our customers have come to expect from us.
SANIMAX LLC is one of the leading companies in the Manufacturing sector.
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.
Mrs. Moody joined the U.S. division of MTY in 2010 and has since served in multiple roles of increasing responsibility, including Sr. VP and Deputy General Counsel where she was also head of Human Resources at Kahala Brands, and most recently General Counsel of all of MTY's U.S. operations. During this time she has also been an active participant in the strong culture of MTY, serving as a longtime member and Treasurer of the organization's community outreach and diversity group and as a senior member of MTY's Environmental, Social and Governance "ESG" committee. For over a decade she has consistently demonstrated exceptional teamwork, leadership qualities, passion and skills.
Georges Processing Poultry is one of the leading companies in the Manufacturing sector.