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We are the maker, marketer and distributor of branded food products that have been American favorites for decades. Our employees located in more than 20 offices and plants across North America rally around our mission. We work to transform our brands to be more profitable for our customers and more enjoyable for our consumers. At Pinnacle Foods, every employee has the opportunity to make an impact—from marketing and research & development, to manufacturing, finance and sales—each function plays a critical role in our success. By living our values of trust, candor and ownership we create great relationships that help us deliver results and drive meaningful change for our brands and business
Butts Foods have been industry leaders in protein distribution since 1935.
Catapult helps you launch your food startup through the commercialization process. Scale a small business, expand your growing product base, or bring your dream from your kitchen to production.
The Vollrath Company, based in Sheboygan, Wis. is a privately held company that leverages its long standing reputation for high quality engineering and manufacturing throughout its business divisions, which include the design, development and manufacture of industry-best foodservice equipment and supplies (Vollrath Foodservice), frozen treat equipment (Stoelting Foodservice), state-of-the-art contract manufacturing (Vollrath Manufacturing Services), industrial washers and electronic cleaning equipment (Stoelting Cleaning Equipment), and wholesale/retail consumer cookware and bakeware. With a collection of exceptional people, industry leading products, and helpful consultative services, Vollrath is assembled for one purpose – to help customers outperform every day. For more information about The Vollrath Company, its products, facilities in the US, Europe, Mexico and China, visit www.vollrath.com or visit our LinkedIn showcase pages. Outperform every day.™
Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef`s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.