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Physician Developed Vitamin D Enhanced Water with Electrolytes, Antioxidants and Zero Sugar.
Our goal is to serve restaurant-quality food that you can eat at your desk, in a park, or on the couch in your underwear.
Jack Link`s Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Still family-owned with headquarters in Minong, Wisconsin, Jack Link`s also has a large corporate hub in Downtown Minneapolis, Minnesota, and operates a total of 11 manufacturing and distribution facilities in four countries. Jack Link`s produces high-quality, great-tasting protein snacks that feed the wild sides of consumers around the world. Jack Link`s Protein Snacks family of brands includes Jack Link`s, Lorissa`s Kitchen, MATADOR, SQUATCH, World Kitchens Jerky, Grass Run Farms Meat Snacks, Bifi and Pepperami.
Founded 28 years ago in Sonoma County, California, Amy`s Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner`s daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars. The corporate office is located in Petaluma, California. Manufacturing facilities are located in Santa Rosa, California, Medford, Oregon, and Pocatello, Idaho.
Upton`s Naturals is an independently owned natural foods company with a focus on meat alternatives and vegan values. Dedicated to simplicity and the use of real, recognizable ingredients, the Upton`s team takes foods that have been around for thousands of years and offers them to consumers worldwide. The company`s founder pioneered flavored, wheat-based seitan since our inception in 2006, and has now launched the first-to-market seasoned and ready-to-eat jackfruit in the United States.