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In 1855, New Orleans own Christopher Henry Miller turned his pastry chef experience into the Miller Candy Corporation. His son-in-law, Augustus Elmer, eventually joined him. And around the turn of the century, the company’s name was changed to Elmer-Miller. In 1914, Elmer’s sons signed on to what is now known as Elmer Candy Corporation. Elmer Candy soon increased its national presence by adding a wide variety of confections and snacks—some of which are still favorites today: Heavenly Hash Eggs (1923) and Gold Brick® Eggs (1936). In the early 1960s, Roy Nelson became a partner in the enterprise. In 1963, he purchased the entire company from the Elmer family and encouraged his son Allan to join the endeavor. Elmer Chocolate, now run by the third generation of Nelsons, is the second largest heart box manufacturer in the country. Easter favorites Gold Brick®, Heavenly Hash and Pecan Eggs outsell national leaders five to one along the Gulf Coast. And the Elmer Chocolate name continues to create sweet memories for new generations of candy lovers.
Since 1987, the team at Cafe Valley has produced muffins, bundt cakes, ring cakes, loaf cakes, danishes, turnovers, croissants, and our signature Cafe Bites for our customers throughout the United States and across the world.
Tia Lupita Foods is a company that produces small batch hot sauce, handcrafted with produce sourced from local growers using a generations old family recipe. They also offer other Mexican-inspired foods such as Salsa Macha, Cactus Tortillas, and Chips ...
New World Pasta Company is one of the leading companies in the Manufacturing sector.
Since 1987, Mikuni has been innovating fresh Japanese dishes and serving eclectic sushi in a lively dining experience. Visit a location today!