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Maola is more than just a brand of milk. We are a group of local dairy farmers who have owned the land, the cows, and bottling centers for nearly 100 years. We take great pride in our work; with many of us growing up on a farm, we know just how to care for our cows to keep them happy and healthy. Our generations of experience combined with modern farming and bottling practices allow us to protect our milks wholesome goodness every step of the way, from our farms to neighborhood stores.
Founded in Seattle in 1953, PCC Community Markets (PCC) is a certified organic retailer and the nation`s largest community-owned food market with an active membership of more than 100,000 members. The co-op`s mission is to ensure that good food nourishes the communities it serves, while cultivating vibrant, local, organic food systems. PCC operates 16 stores in the Puget Sound area, including the cities of Bellevue, Bothell, Burien, Edmonds, Issaquah, Kirkland, Redmond and Seattle. Seattle stores are in the neighborhoods of Ballard, Central District, Columbia City, Downtown, Fremont, Green Lake, View Ridge and West Seattle.
Reicks View Farms was founded by Dale and Laura Reicks in 1979 near the small town of Jerico, Iowa. As 5th generation pork producers, they began with 240 acres of corn along with 200 sows.
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.