| Name | Title | Contact Details |
|---|---|---|
Suresh Iyer |
Chief Technology Officer | Profile |
Beyond Meat is planting The Future of Protein. We bypass the animal altogether and make delicious and nutritious products like chicken strips, burgers, and beef crumbles directly from plants. Our products enable families to continue to eat what they love—like beef nachos, chili, pasta Bolognese, and chicken fajitas—without the health and other downsides of animal protein. We are dedicated to positively impacting human health and the health of our world. Beyond Meat is available in Whole Foods, Target, Safeway, Publix, Walmart and 11,000 stores nationwide and sold through various food service distributors.
Community Coffee Company has sold premium quality coffee since Henry Norman “Cap” Saurage began serving coffee out of his country store in 1919. Cap named his coffee “Community” in honor of his community of friends. Today, the company has grown to become the largest family-owned and operated retail coffee brand in America. Community® coffee can be found in grocery and convenience stores, offices, hotels, and many of the best restaurants throughout the Southeast, and is available worldwide through CommunityCoffee.com.
Our Mission. At Hostess Brands, LLC, we inspire moments of joy, every day. For more than a century, Hostess ® has been delighting consumers and retail customers with continuous innovation, strategic advancement through partnerships, and profitable growth as a competitive category leader. Our Brands. Our purpose is to build and cultivate a portfolio of brands that resonate with consumers and embody the heart of Hostess, emanating from our five North America bakeries. Some of the iconic brands that Hostess Brands produces are Hostess® Twinkies®, CupCakes, Donettes®, Ding Dongs®, Zingers®, Danishes, Honey Buns, and Coffee Cakes as well as Voortman® cookies and wafers. Our Future. We are working to define the future of snacking through growth strategies that include fortifying our core Hostess brand, expanding into adjacent categories and executing strategic acquisitions. Our Culture. The foundation of our enduring history is our winning growth culture and our people, whose roll-up-your-sleeves spirit is truly inspiring and has kept us on a path of serving as an indelible symbol of American ingenuity.
In 1937,Fred S. Carbon developed the recipe for the World’s First Improved Flour, Carbon’s Golden Malted Pancake & Waffle Flour. The patented recipe of the highest quality wheat flour and corn meal, blended with nutritious malt and a secret mix of flavorings yield delicious, Carbon’s Golden Malted Pancakes & Waffles of superior taste and texture. Only the Carbon’s family knows the secret recipe. Today, Belgian Waffles made with Carbon’s Golden Malted Pancake & Waffle Flour are served in the finest hotels, restaurants, universities and theme parks around the world. This family tradition of taste and excellence has spanned over 75 years, and has earned Carbon’s many prestigious food industry awards.