| Name | Title | Contact Details |
|---|---|---|
Suresh Iyer |
Chief Technology Officer | Profile |
At Brio, we believe it`s easier to eat smart with delicious, fun foods that are also healthy. And what could be more delicious and fun than ice cream, one of the world`s most popular foods? By creating our unique "ice cream with benefitsTM" we can help more people eat smart every day. Our mission is to help people of all ages and activity levels live with brio in the truest sense of the word -- with vigor, energy and vitality -- resulting from good health supported by optimum nutrition.
MUD\WTR began as a way to revolutionize how people wake up and start their days. Its flagship product, :rise cacao, is a low-caffeine coffee alternative made from adaptogenic mushrooms, masala chai and cacao. MUD\WTR followed that up with a calming evening blend, :rest rooibos, in 2021 to encourage consumers to adopt a more mindful evening ritual. With more products soon to come and an exciting array of mental-health-supporting content (across a podcast, films and Trends w/ Benefits), MUD\WTR exists to create healthy minds through healthy habits.
Crowd Cow is a mission-driven startup founded in 2015 with the idea that the most important of food purchases – beef and other proteins – deserves to be associated with high-quality practices, total transparency, and close connection to the independent family farms producing the food. The Crowd Cow model isn`t the norm: In this country, 84% of beef comes from industrialized and factory processes that don`t benefit consumers, small-scale farmers or animals. Today, Crowd Cow offers the most convenient and direct way to purchase from independent and family-owned farms, giving American consumers access to a world of craft beef more diverse and flavorful than most people realize. We`re also creating opportunities for the very best independent producers to reach more customers and to showcase their unique traditions in ways never possible via the internet. Crowd Cow has raised significant investment and has been featured in leading publications including the New York Times, the TODAY Show, Food & Wine, Forbes, the Guardian and more. Crowd Cow allows people to discover and access the highest quality craft beef and meats from small, independent farms with an emphasis on unique flavors and high ethical standards. We are committed to discovering delicious meats and promoting the people who dedicate their lives to producing healthy, premium meat you can trust. Through Crowd Cow, you have a direct connection with the producer and a greater understanding of where your food comes from. At Crowd Cow, we believe craft meat should be enjoyed like wine, with an appreciation for the varieties and a deeper knowledge of the source of the food you consume. Following in the footsteps of other craft food movements, craft meats are full of different stories, flavors, and origins. Join the craft beef movement and learn more at crowdcow.com. We are now offering pasture-raised chicken, heritage pork, and Japanese Wagyu.
Creating innovative product solutions that showcase authentic worldly flavors. We service every channel by delivering flavors from around the globe.
Opal Foods formed in 2014 through a partnership between AGR Partners, Rose Acre Farms, and Weaver Brothers. Opal Foods is headquartered in Neosho, Missouri. The company has 250+ employees, all previously employed by Moark in the Midwest. Opal Foods is a franchisee of Eggland`s Best. The foundation of Opal Foods is our commitment to our team, the quality of our product, our customers` satisfaction, and the welfare of our animals.