| Name | Title | Contact Details |
|---|---|---|
Suresh Iyer |
Chief Technology Officer | Profile |
Danone`s North American companies are unified by our collective governing mission to bring health through food to as many people as possible. Danone North American companies` shared goal is to grow the business of their respective customers in the fast-growth areas of premium bottled water and cultured dairy, in which Danone North American companies are recognized global leaders. Danone North American companies are all subsidiaries of Danone, a Fortune 500 company and one of the most successful health-focused food companies in the world with leading positions in fresh dairy products, water, baby nutrition and medical nutrition. Danone`s core values foster individual professional growth and reward entrepreneurialism and innovation. There truly is something very special inside Danone North American companies. You can see it reflected in their people, products and culture. If you like what you have learned, we encourage you to apply and learn more.
Topco Associates LLC is a privately held company that provides innovative business solutions for its food industry member-owners and customers. Topco leverages the collective volume, knowledge and commitment of these companies to create a competitive advantage in the marketplace by reducing costs and offering winning business-building capabilities. Topco`s membership collectively represents billions in retail sales volume with thousands of stores.
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"Its what real chicken tastes like"
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.