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In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
We`re creating an original restaurant concept featuring a never before seen robotic kitchen. In collaboration with Chef Daniel Boulud, we`re excited to introduce you to Spyce.
Frozen Specialties, Inc. is one of the leading companies in the Manufacturing sector.
Indoor-grown salads, year-round using 95% less water, 98% less land, and zero pesticides, herbicides, or GMOs.
The Stoller Group now includes 15 wholly owned subsidiaries with more than 1.000 employees in more than 50 countries around the world.