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Avalon is a customer focused hydration equipment brand that manufactures the worlds best water dispensers. Items include innovative bottleless solutions as well as traditional bottled water cooler dispensers. We manufacture dispensers with the highest...
Bimbo Canada, a wholly-owned subsidiary of Grupo Bimbo since May, 2014, is a leading producer and distributor of packaged fresh bread and bakery products with brands such as Dempster`s®, Villaggio®, POM®, Bon Matin®, Ben`s®, Healthy Way®, McGavins® and Vachon®. In business for more than 100 years, the Company operates 17 bakeries and employs approximately 4,125 associates across Canada. It distributes its products through a network of more than 1,200 routes operated by more than 1,125 independent operators and some Corporate Associates.
Clover Sonoma is a family owned company partnering with multi generational family farms in Northern California, who follow high quality standards that far exceed U.S. and California requirements. We were the first dairy brand to be American Humane Cert...
Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef`s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.
We started Van Leeuwen Ice Cream in the Spring of 2008 out of a buttery yellow truck on the streets of NYC. We set out to revive the classic ice cream truck and the art of traditional ice cream making, using ingredients perfected by nature not science. Van Leeuwen Classic and Vegan ice creams are made with just a handful of fresh ingredients. Each flavor is a celebration of some of the worlds best artisan producers and farmers.