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Vintage Group`s restaurants include Vintage Chophouse, Redwater Rustic Grille, Butcher and the Baker, Township Bar and Grill, Rush Ocean Prime and Bookers BBQ + Crab Shack. Vintage Group is recognized for satisfying fare, profound drinks and sage service in welcome settings where design, character and ambiance complete each experience. Based in Calgary, Alberta, the privately owned and operated collection of Canadian restaurants and bakeries feature strong design elements, selective locations and community caring. Vintage Group restaurants couple knowledgeable and attentive service with accessible yet innovative menus across a range of styles – from classic steaks and ultra-fine dining to baked goods and burgers. Its iconic restaurants offer the freshest, top-quality produce to ensure a flavourful and healthful dining experience with creative young chefs at each kitchen helm. Guests can also enjoy its varied meeting places, optimal for social and professional gatherings. Award winning cocktails and wine programs distinguish each restaurant offer.
We are North America`s first social water brand, dedicated to the pursuit of positive experience and providing the highest quality water in the world, with a reduced environmental footprint. Founded by serial entrepreneur, Nicholas Reichenbach, Flow offers consumers the healthful benefits of drinking naturally alkaline spring water from a local and sustainable source. “We imagined a bottled water brand that was naturally healthful. Not filtered or altered tap water owned by a major corporation. We looked for an alternative to the plastic bottle, a package with the lowest possible carbon footprint. We stopped looking and we started creating.” -Founder & CEO Nicholas Reichenbach Our water has been nurtured for thousands of years in a limestone aquifer located on a family-owned property in Mildmay, Ontario, Canada. Flow`s water naturally collects essential minerals, electrolytes, and an alkaline pH. We have partnered with Tetra-Pak to create the industry`s lowest-carbon footprint packaging that is also PET and BPA free. Our goal, together with Tetra-Pak, is to make a pack that is completely renewable. More than two thirds of Flow`s package is made of paperboard that comes from trees harvested in responsibly managed forests and/or controlled sources. None of the resources used in our cartons come from old growth trees or rainforests. It uses just enough material to keep the package stable. Our packets are 3-5% package and 95-7% content - thinner than an eggshell. Flow Direct, our subscription service delivers water to your home or office for free VIA our eco-friendly electric SUV. Say hello to H2O 2.0!
OBI Seafoods is an Alaskan seafood processor with ten shoreside plants producing fresh & frozen seafood and canned salmon. The product of a merger between Ocean Beauty Seafoods and Icicle Seafoods, OBI Seafoods is one of the largest Alaska seafood processors with over 100 years of processing history and experience. Our processing facilities are located in Petersburg, Excursion Inlet, Cordova, Seward, Kodiak, Larsen Bay, Alitak, Egegik, Wood River (Dillingham) and Naknek. We process a variety of species including salmon, halibut, black cod (sablefish), Pacific cod, crab, herring and whitefish.
Flying Embers is a hand-crafted, hard beverage brand based in Ventura, California that develops great-tasting botanical brews with functional benefits. With a commitment to innovation, Flying Embers better-for-you products are low in sugar, carbs, and calories, while also featuring such attributes as, adaptogens and USDA certified organic ingredients. Oh, and don`t forget gluten-free, vegan, and keto-friendly. A proud supporter of its community, Flying Embers donates a portion of revenue to firefighters and first responder charitable organizations out of respect for their service. Flying Embers was founded in 2017 by beverage entrepreneur Bill Moses, former CEO of Kevita sparkling probiotics, which was sold to PepsiCo in 2016. Today, Flying Embers has three taprooms in Los Angeles, Santa Barbara, and Boston, and its products are sold in 42 states and Canada.
Premier Produce leads south Floridas foodservice industry in the wholesale and distribution of fresh and organic produce, produce products, and fine dairy.