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Bunge (NYSE: BG) is a leading global agribusiness and food company operating in over 40 countries with approximately 32,000 employees. Bunge buys, sells, stores and transports oilseeds and grains to serve customers worldwide; processes oilseeds to make protein meal for animal feed and edible oil products for commercial customers and consumers; produces sugar and ethanol from sugarcane; mills wheat, corn and rice to make ingredients used by food companies; and sells fertilizer in South America. Founded in 1818, the company is headquartered in White Plains, New York.
Agri-Mark is a dairy cooperative and certified B-Corp that`s owned by hundreds of farm families throughout New England and Upstate New York. Our farmer`s high-quality milk is proudly crafted into award-winning products like Cabot Creamery`s cheddar, butter, Greek yogurt, cottage cheese, sour cream and New York`s finest cheese brand, McCadam. Agri-Mark also makes whey and milk protein products that are distributed globally.
Clover Sonoma is a family owned company partnering with multi generational family farms in Northern California, who follow high quality standards that far exceed U.S. and California requirements. We were the first dairy brand to be American Humane Cert...
Where Food Comes From, Inc., is an independent, third-party food verification company. To put it simply: We are the ultimate food nerds! We care about food, how it`s grown and raised, the quality of what we eat, what farmers and ranchers do, and authentically telling that story to you. We visit farms and ranches and look at their plants, animals, and records, and compare all of the information we collect to specific standards or claims they want to make about how they are producing food. We strive each and every day to ensure that everyone involved in the food business—from growers and farmers to retailers and shoppers—can count on Where Food Comes From, Inc., to provide authentic and transparent information about the food we eat and how, where, and by whom it is produced.
Daiya Foods was founded in Vancouver, Canada in 2008 out of a love for good food and a commitment to healthy living. Today, as an industry leader and one of the founding members of The Plant Based Foods Association US and the Plant-Based Foods of Canada Association, Daiya remains passionate about celebrating delicious food that is free of dairy, gluten, soy and nuts. The company`s growing line of premium, plant-based foods, began with cheese formats including blocks, shreds, slices, sticks, cream cheeze style spreads and cheeze sauces. The product portfolio has expanded with great success into pizza, burritos, and non-dairy frozen dessert. Daiya products are available in the traditional dairy case and freezer aisle and includes shelf-stable products like Cheezy Mac and dairy-free salad dressings. Deliciously plant-based foods from Daiya are broadly available in more than 25,000 grocery stores in the U.S. and Canada, as well as through e-commerce partnerships. Daiya`s products can also be found internationally in Asia, Europe, and Latin America.