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Butterball helps consumers celebrate traditional holidays and every day meal occasions with its branded line of products. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories by providing quality, great tasting products that make meals something to celebrate every day. Butterball, LLC is a vertically integrated company headquartered just outside Raleigh, NC and is the largest producer of turkey products in the U.S. - distributing approximately 1 billion pounds of turkey each year. Our success is dependent upon our team members located across North Carolina, Arkansas and Missouri who all have a seat at our table to contribute to Butterball`s success.
It all started in the Outer Banks of North Carolina. The idea and name for Duck Donuts originated in Duck, North Carolina, where my family and I vacationed for many years. We enjoyed all there was to see and do in the quiet, family-oriented town, but we noticed there was nowhere to get that sweet staple of happiness—a warm, fresh donut. What started as a whim developed into fun recipe sessions, many months of research and collaboration, and eventually led to the first Duck Donuts opening in the town of Duck, NC, in 2007! We soon found that our warm, delicious, and made-to-order donuts paired with a great selection of coffees were a recipe for success! We expanded to other locations and states and added many franchise owners to our Duck Donuts family. Along the way, we have kept our focus on delighting our guests by offering a welcoming, family-friendly and delicious experience to everyone that visits one of our shops. The teams who manage and work in our stores make all the difference and we are very proud of their dedication and contributions.
When we created Urban Plates, our goal was simple: To use the best ingredients possible to create wholesome, delicious food that`s prepared before our guests` eyes just the way they want it. Our hope is that by making real food prepared by real chefs accessible to everyone in a convenient, comfortable setting we can empower anyone interested in making better food choices to be a bit healthier, happier and hopeful about the future. We`re based in San Diego, CA and found throughout the San Diego, Orange County and Los Angeles areas, with additional locations in Northern California and Washington D.C.
BluGlacier is a Chilean salmon producer that specializes in sustainable aquaculture. Their mission is to make it easy for people to joyously eat salmon without taxing the planet’s resources in the process.
Openfield is a British farmer-owned cooperative that provides grain marketing and arable inputs services to its members. They aim to provide unparalleled levels of service, value, and choice to both their farmer members and their customers in the food ...