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We have 5 restaurants across the Eastern Shore, each with its own distinctive style and taste. Check out Off The Hook, Just Hooked, Hooked Up, Hooked, and Tailchasers.
Provision Partners | Growing Together | farming, feed, agronomy, country store, cenex, petroleum, lp gas, gasoline, grain
Pete Pappas & Sons Inc., a 4th generation family owned and operated business, grows, ships, packs and distributes fresh produce. This family business began in 1942 and has grown into two in-house brands: Patricia Brand Premium Produce and Pete`s Garden Organics. Pete Pappas & Sons has also expanded into farming in Tennessee, with their farm called Smoky Mountain Family Farms. Pete Pappas & Sons is run from a state of the art and fully refrigerated Jessup, MD warehouse spanning a whopping 120,000sf. The company was founded around tomatoes in the 1940s and it has grown to now specialize in many types of premium produce including tomatoes, berries, onions, peppers, melons, local and seasonal produce and even organics. Both the Jessup facility, and farm location in Tennessee are GFSI and organic certified.
With over 200 acres of high-tech greenhouse production in Leamington, ON & Delta, OH, Nature Fresh Farms grows & distributes an extensive array of greenhouse grown vegetables. Nature Fresh Farms facilities are leading the way in farm innovation, automation, traceability, & food safety. Our ongoing research & development continues to identify varieties with unique flavor profiles that will appeal to consumer taste preferences. The passion & dedication of Nature Fresh Farms growers & staff provides the energy needed to continue as a leader within the fresh produce industry. Growing perfection™ is what inspires Nature Fresh Farms to continue moving forward with the future demands of the consumers.
RUNA was founded in 2009, days after we graduated from college. But our story begins several years earlier, when Tyler was living with the Kichwa people in the Ecuadorian Amazon. It was then he was introduced to guayusa – a naturally caffeinated tree leaf brewed like tea, consumed early in the morning to help interpret dreams and late at night to provide energy and clarity while hunting in the jungle. He loved the earthy flavor, smooth taste, and energy boost he got from the leaf. Living and working in Latin and South America, we both saw how unsustainable activities like logging were enticing ways for people living in the rainforest to pay for education and medicine. We also saw how development projects implemented by NGOs often floundered because they lacked buy-in from local stakeholders.