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In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Norquest Seafoods is one of the leading companies in the Manufacturing sector.
Silver Bay Seafoods LLC is a fishermen-owned company with a state-of-the-art high-volume processing and freezing facility located in Sitka, Alaska. Our company has the ability to address all aspects of traceability of our products and is equipped to ma...
Fresh, organic and nutritious baby food delivered to your home weekly. Farm to face, our recipes are thoughtfully designed with your childs needs in mind. Just like homemade, without all the fuss. No sugar added, ever.