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We are a Maui farming company working to transform former sugarcane land into a thriving hub of diversified agriculture.
Community Coffee Company has sold premium quality coffee since Henry Norman “Cap” Saurage began serving coffee out of his country store in 1919. Cap named his coffee “Community” in honor of his community of friends. Today, the company has grown to become the largest family-owned and operated retail coffee brand in America. Community® coffee can be found in grocery and convenience stores, offices, hotels, and many of the best restaurants throughout the Southeast, and is available worldwide through CommunityCoffee.com.
Pete Pappas & Sons Inc., a 4th generation family owned and operated business, grows, ships, packs and distributes fresh produce. This family business began in 1942 and has grown into two in-house brands: Patricia Brand Premium Produce and Pete`s Garden Organics. Pete Pappas & Sons has also expanded into farming in Tennessee, with their farm called Smoky Mountain Family Farms. Pete Pappas & Sons is run from a state of the art and fully refrigerated Jessup, MD warehouse spanning a whopping 120,000sf. The company was founded around tomatoes in the 1940s and it has grown to now specialize in many types of premium produce including tomatoes, berries, onions, peppers, melons, local and seasonal produce and even organics. Both the Jessup facility, and farm location in Tennessee are GFSI and organic certified.
C3 by sbe is disrupting the food & beverage industry and reshaping the future of foodservice through its portfolio of digital kitchens, virtual and full-service culinary brands, and lifestyle food halls. Founded and led by legendary hotelier and restaurateur Sam Nazarian – best known as the founder and CEO of sbe Lifestyle Hospitality – the company is capitalizing on the rapidly evolving customer preferences for differentiated F&B experiences. The company boasts an award-winning roster of culinary talent and chef partners including Chef Dani Garcia, Chef Masaharu Morimoto, and Chef Dario Cecchini. A hybrid digital kitchen and food hall platform C3`s current brands include: Umami Burger, Sam`s Crispy Chicken, Kumi, Sa`Moto, EllaMia, Cicci di Carne, El Pollo Verde, In a Bun, Krispy Rice, Plant Nation, and La Gente, with several limited and full-service concepts created by C3`s chef partners launching in early 2022.
Dig Inn is a chain of locally farm sourced restaurants that was founded by Adam Eskin.