CTOs on the Move

Lancaster Colony

www.lancastercolony.com

 
Lancaster Colony Corporation manufactures and markets specialty food products for the retail and foodservice markets in the United States. It offers salad dressings and sauces under the Marzetti, Cardini’s, Pfeiffer, Simply Dressed, Katherine’s Kitchen, and Girard’s brand names; fruit glazes, vegetable dips, and fruit dips under the Marzetti brand name; Greek yogurt vegetable dips and hummus under the Otria brand name; and frozen garlic breads under the New York BRAND, Mamma Bella, and Mamma Bella's brand names. The company also provides frozen Parkerhouse style yeast dinner rolls and sweet rolls, as well as biscuits under the Sister Schubert’s, Marshall’s, and ...
  • Number of Employees: 1K-5K
  • Annual Revenue: > $1 Billion

Executives

Name Title Contact Details

Similar Companies

GreenBridge♾

Growing a more sustainable world is our long term mission.

Måsøval AS

Måsøval is a Norwegian company that produces high-quality salmon using natural resources from the coast of Norway.

Sparboe Farms

In business for over 65 years, Sparboe Farms is a shell egg company in Minnesota owned and lead by Beth Schnell. Beth, a third-generation poultry farmer, along with her three daughters and their dedicated and experienced team, supply fresh commodity and specialty shell eggs from farms in Minnesota, Iowa and Colorado to retail, wholesale, and foodservice customers across the United States. Sparboe is known for their superior quality, best in class food safety programs and excellent customer service, earning them decades long relationships with customers big and small.

Rosina Food Products

Our mission is to be a flexible and innovative frozen specialty food products manufacturer providing exceptional quality and service. We will focus on on developing and maintaining strong relationships with our associates, customers, suppliers and community in an environment that fosters mutual success and respect.

Kalera

Kalera is a produce grower and a world leader in the science and technology for vertically farming the highest quality produce. Kalera combines the latest data-driven process automation technologies with the science of hydroponics to create the perfect growing conditions for plants to thrive. We give plants everything they need to thrive in nature and in return, they deliver an abundance of clean, fresh, healthy and nutritious produce. Our produce is virtually perfect because we measure and meter every element they require to grow strong. The cleanroom standards of our growing facilities means that pest don’t chew on our leaves, and we never have to kill them with chemical pesticides. We never use genetically modified seeds. Our plants are the cleanest simply because they are never in contact with dangerous environmental pathogens. This is the future of produce, with our growing environments creating an eternal spring in terms of growing cycles and a resulting abundance of everything we grow available year-round. Our flagship HyCube model is installed at the Orlando World Center Resort. Every day, that facility provides produce for the largest Marriott resort and conference center in the world. We also support the restaurant and food service trade with the finest possible selection of specialist produce. Chefs can depend on the absolutely dependable consistency from our HyTaste brand of succulent leafy greens, micro greens, baby greens, flowers and vegetables. Kalera is also offering a number of select living plant products to retailers interested in the best locally grown hydroponic produce. This is the future of farming and the science of great greens.