| Name | Title | Contact Details |
|---|
GariMark Foods is a food and beverage manufacturing company that provides independent foodservice distributors with a variety of innovative poultry products.
The Bazooka Companies, Inc. has been a leader in non-chocolate candy around the world since 1938 with popular, high-quality lollipop brands Ring Pop®, Push Pop®, Baby Bottle Pop®, Juicy Drop® and other candy and gum products, including the iconic Bazooka® Bubble Gum. The Bazooka Companies, Inc. was originally founded as Topps Chewing Gum and in its early years produced a popular penny Topps Gum from a factory in Brooklyn, N.Y. After World War II, the company developed Bazooka Bubble Gum and in 1950, added trading cards to its product line. The company was acquired in October 2007 by Madison Dearborn Partners, a private equity group, and Michael Eisner, former CEO of Disney, and is headquartered in New York City.
Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America. With four strategically located manufacturing facilities in North America, the company provides comprehensive business solutions for domestic and international customers of all sizes in the confectionery, baking and dairy industries. Among Blommer`s core competencies are cocoa bean processing, chocolate manufacturing, commodity risk management, and product and process R&D.
Fifth Season is a consumer tech company and indoor farming pioneer with Carnegie Mellon University roots that is creating a new era of fresh foods.
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.