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The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
Butts Foods have been industry leaders in protein distribution since 1935.
Bay State Milling Company is one of the leading companies in the Manufacturing sector.
Goldbely is an online platform for specialty food makers and artisans.
Dakota Specialty Milling is a company that supplies custom milled ingredients, blending and toasting for the baking and food industries.