| Name | Title | Contact Details |
|---|---|---|
Tom Perella |
Director Of Technology | Profile |
Air Protein™ is on a mission to feed our growing population with foods made from air-based protein. Using a proprietary probiotic production process, the protein found in air-based meat is a new form of sustainable protein created from elements found in the air we breathe and it has an amino acid profile comparable to meat protein.
Believer Meats is a food technology company that produces real, delicious, non-GMO cultivated meat that is accessible to all. Their mission is to ensure that all future generations can enjoy real and delicious meat, and their technology and process wil...
Darigold is known for delivering fresh, high quality, value-added dairy products to consumers, and customer-driven solutions to organizations, all around the globe. We are the 5th largest dairy Co-Op in the US and one of the largest privately held organizations headquartered in Seattle, Washington. Today we proudly represent over 450 family farms across the Northwest and produce over 9 billion pounds of milk every year! Since 1918, our Farmer-owners have taken great pride in producing nutritious dairy products with unsurpassed quality. Our work environment provides a results driven, collaborative space, with open and transparent communication, and a culture of celebrating everyone’s wins. Our mid-size private business model provides the ability to have dynamic involvement at all levels of our organization. We are also proud to say we offer an excellent Total Compensation Package and a few other unique perks to our industry! But don't just take our word for it, find out what our employees have to say on Glassdoor!
The Chefs` Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in major metropolitan areas across the United States and Canada, The Chefs` Warehouse serves the finest restaurants, hotels, caterers and gourmet stores in North America. Our products are sourced to meet the expectations of the highest profile chefs with a portfolio consisting of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.