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In 2006, WaBa Grill was founded in sunny Southern California on the principle that healthy food made with quality fresh ingredients doesn`t have to be expensive, and that making smart eating decisions doesn`t come at a sacrifice for taste. We receive raw vegetables and proteins through our delivery doors and we serve you these same items on our plates and in our bowls as nature intended and that means cooking without the use of fryers, heat lamps or so much as a single drop of oil - just a little bit of WaBa magic is all it takes!
Johanna Foods, Inc. is one of the leading companies in the Manufacturing sector.
Mission Barns is a company that produces meat products without harming animals, using a combination of cultivated animal cells and plant protein.
Pyxus International is a global agricultural company that provides sustainable and traceable agricultural products, ingredients, and services to businesses and customers. They have expertise in agronomy, track and trace capabilities, enhanced farm mana...
Vintage Group`s restaurants include Vintage Chophouse, Redwater Rustic Grille, Butcher and the Baker, Township Bar and Grill, Rush Ocean Prime and Bookers BBQ + Crab Shack. Vintage Group is recognized for satisfying fare, profound drinks and sage service in welcome settings where design, character and ambiance complete each experience. Based in Calgary, Alberta, the privately owned and operated collection of Canadian restaurants and bakeries feature strong design elements, selective locations and community caring. Vintage Group restaurants couple knowledgeable and attentive service with accessible yet innovative menus across a range of styles – from classic steaks and ultra-fine dining to baked goods and burgers. Its iconic restaurants offer the freshest, top-quality produce to ensure a flavourful and healthful dining experience with creative young chefs at each kitchen helm. Guests can also enjoy its varied meeting places, optimal for social and professional gatherings. Award winning cocktails and wine programs distinguish each restaurant offer.