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We began with a vision for a plant-based food that would have all the qualities we relish in the best artisan dairy cheeses. We believe the best part of eating is the togetherness of a shared meal, and we wanted to create products that everyone can enjoy, whether eating a dairy-free diet or just curious about a healthier lifestyle. We assembled a team that figured out how to use traditional cheese-making techniques but using nut milk instead of milk from an animal. Through this process, we were able to create a line of revolutionary products that you can feel good about eating. Once we unlocked the secret to making nut milks behaving like cow’s milk, the options were endless. Today, we offer a variety of delicious products including artisan delicacies, nut milk yogurts, and pastas.
It’s us, Oatly, the original Swedish oat drink company. We turn liquid oats into food and drinks with maximum nutritional value and minimal environmental impact
OBI Seafoods is an Alaskan seafood processor with ten shoreside plants producing fresh & frozen seafood and canned salmon. The product of a merger between Ocean Beauty Seafoods and Icicle Seafoods, OBI Seafoods is one of the largest Alaska seafood processors with over 100 years of processing history and experience. Our processing facilities are located in Petersburg, Excursion Inlet, Cordova, Seward, Kodiak, Larsen Bay, Alitak, Egegik, Wood River (Dillingham) and Naknek. We process a variety of species including salmon, halibut, black cod (sablefish), Pacific cod, crab, herring and whitefish.
Bolthouse Farms, founded 1915 in Grant, Michigan, is a vertically integrated farm company specializing in refrigerated beverages. It is located in the San Joaquin Valley of California and is headquartered in Bakersfield, California in Kern County. The company operates facilities in Prosser, Washington.