| Name | Title | Contact Details |
|---|---|---|
Anton Yazovskiy |
Chief Technology Officer | Profile |
"Cox Target Media is North America’s leading digital and direct marketing company. Comprised of Valpak®, the owners and operators of The Blue Envelope® that delivers savings to more than 40 million households every month, and Savings.com, a leading online coupon and deal community and mobile app, CTM provides an impactful, integrated solution for advertisers to connect with desired audiences across print, online and mobile media. Cox Target Media is a subsidiary of Cox Media Group, which is owned by Cox Enterprises, Inc. Cox Media Group is an integrated broadcasting publishing and digital media company with operations including 14 broadcast television stations and one local cable channel, 59 radio stations, seven daily newspapers, more than a dozen non-daily publications and more than 100 digital services."
Moloco is a machine learning company. We provide performance solutions that help companies around the world increase the ROI of their digital strategies to accelerate growth. Today, we offer a performance marketing platform, optimized for mobile advertising, with our machine learning engine at its core. Moloco Cloud DSP uses customers` own first-party data to exceed game and app publishers` return on ad spend (ROAS) goals. Moloco Retail Media Platform enables online retailers and marketplaces to improve their merchants` performance, grow sales, and realize new revenue opportunities through contextual recommendations and fully native advertising. Moloco was founded in 2013 by a team of former Google machine learning engineers. With headquarters in Redwood City, California, Moloco has nine offices across the US, UK, Korea, China, Japan, and Singapore.
Feathr is a comprehensive marketing toolkit built specifically for the needs of events and associations. Our lineup of proven marketing tools like Ads, Invites, and Conversations work together to help you easily do your best marketing and grow your events.
BBDO is the world`s most awarded and effective advertising agency with 15,000 employees in 289 offices across 81 countries. In 1989, our Courts Furnishing client said, “I just want to sell more carpet.” It was a simple request, but one that continues to get to the core of why we exist. Because we`re here to create great work that works great.
Created in 1978, the California Avocado Commission strives to enhance the premium positioning of California avocados through advertising, promotion and public relations, and engages in related industry activities. California avocados are cultivated with uncompromising dedication to quality and freshness, by about 3,000 growers in the Golden State. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry. Because of our unwavering belief in the quality of California Avocados, we`re dedicated to sharing information, promoting our product and supporting those who use, produce, sell and serve California Avocados. We offer educational materials, practical tips and facts about avocados, plus inspiring avocado recipes to help you provide your family and guests with a most enjoyable dining experience. These are California family farmers, some whose farms have been handed down for generations. We offer support through educational meetings, the latest news and research, legislative updates and more. We help retail buyers and in-store produce personnel bring you the information you need to make informed shopping decisions-point of sale materials, best retail merchandising and promotional practices, sales data management, behind-the-scenes training on avocado handling and more. We offer Foodservice operators and chefs hundreds of creative and delicious meal ideas using Fresh California Avocados, in addition to product information, promotional ideas, materials, an industry calendar of events and much more. We collaborate with chefs from around the country to bring you a variety of recipes for the most exquisite dishes using California Avocados, including creations by renowned chefs and restaurateurs: Mary Sue Milliken and Susan Feniger, also known as the Too Hot Tamales.