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Boise Co-op is a food cooperative founded in 1973 in Boise, Idaho, featuring natural foods from over 180 local and regional food producers.
Raising animals humanely isn`t a new concept at Foster Farms. It`s been a part of our values since 1939. And it`s a value we share with you. That`s why we are proud to be certified by the American Humane Association – one of the nation`s leading animal welfare organizations that has been at the forefront in protecting farm animals since 1877. For more than 135 years, the American Humane Association has been dedicated to the idea that all animals, including those raised on farms and ranches, are entitled to humane treatment. The American Humane® Certified program provides third-party, independent verification that a certified producer`s care and handling of farm animals meet the ethical, science-based standards established by the American Humane Association. Certification doesn`t happen in a day. The audit is comprehensive, covering 200 separate items including diet, living conditions and natural behaviors. To achieve certification, Foster Farms verified that humane conditions are maintained on our farms and ranches 24 hours a day, seven days a week, 365 days a year.
The Chefs` Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in major metropolitan areas across the United States and Canada, The Chefs` Warehouse serves the finest restaurants, hotels, caterers and gourmet stores in North America. Our products are sourced to meet the expectations of the highest profile chefs with a portfolio consisting of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.
We sell all of our products with the roots attached so you and your family are buying the freshest lettuce and leafy greens available! You actually pick the leaves from a living plant, right in your own kitchen. It`s our hydroponic growing methods that help make it possible. All of our products are grown in greenhouses in Carpinteria, California. Indoor crops are protected from outside elements, reducing the possibility of contamination. Our elevated growing channels keep our crops from ever touching the dirt, so they stay much cleaner than field-grown crops.
Founded in 1986 in Queens, New York, Sabra Dipping Company is a leader in the refrigerated dips and spreads category and producer of America`s top-selling hummus. Sabra`s award-winning products offer consumers fresh new ways of eating and connecting and include a variety of flavors of hummus and a wide range of refrigerated dips and spreads including salsa, guacamole and Greek yogurt dip. Sabra Dipping Company was formed as a U.S./Canadian joint venture between Strauss Group and PepsiCo. The joint venture draws on the expertise of both Frito-Lay, a division of PepsiCo, and Strauss Group to continue building this growing business. Sabra`s core values are to be passionate, open, trusting, caring and daring.