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Ballard Brands formed in December 2001 by brothers Paul, Scott and Steve Ballard. It is a privately held, multi-branded restaurant, food and coffee company, based out of New Orleans, Louisiana. We own, operate and franchise restaurants in our portfolio across the United States and in multiple countries world-wide. These brands collectively total nearly 200 locations in both traditional and non-traditional models, and continue to grow.
Enveritas offers a new approach to sustainability assurance for companies and farmers. We are building sustainability solutions for smallholder coffee farming communities that are currently beyond the reach of existing certification and verification approaches. YC S18.
Quality & Tradition Alexandra Foods Co. is a family-run business specializing in the production of an assortment of traditional Eastern Euopean foods. We are best known for our 16 flavors of pierogi. However, we also produce a variety of other related ...
Creating innovative product solutions that showcase authentic worldly flavors. We service every channel by delivering flavors from around the globe.
OBI Seafoods is an Alaskan seafood processor with ten shoreside plants producing fresh & frozen seafood and canned salmon. The product of a merger between Ocean Beauty Seafoods and Icicle Seafoods, OBI Seafoods is one of the largest Alaska seafood processors with over 100 years of processing history and experience. Our processing facilities are located in Petersburg, Excursion Inlet, Cordova, Seward, Kodiak, Larsen Bay, Alitak, Egegik, Wood River (Dillingham) and Naknek. We process a variety of species including salmon, halibut, black cod (sablefish), Pacific cod, crab, herring and whitefish.