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Sugarlogix, whose mission is to create functional sugars with health benefits, is a bioengineering company that makes human milk oligosaccharides (HMOs) for infant nutrition. HMOs are the fiber-equivalents in human breast milk that play crucial prebiotic functions in babies` guts. Sugarlogix` novel HMO-producing technologies offer safe and affordable HMOs for babies without access to breast milk. Founded in 2016 and led by Co-Founder and CEO Chaeyoung Shin, Sugarlogix is headquartered in Oakland and is financially backed by 8VC, Berkeley Catalyst Fund, and SOSV and private investors.
Our commitment to developing the best drive-thru espresso led us to franchising The Human Bean`s brand and system in 2002. We are proud to announce that The Human Bean has expanded to 95+ locations in eleven states, most of those being franchised locations and 13 being corporate locations. We expect to continue this growth through approved franchisees that share the same determination and commitment to our goals for this exceptional brand. With a passion for creating happy people and our love of coffee, we opened our first drive-thru espresso stand in Ashland Oregon in 1998. The demand for convenient, quality coffee & espresso grew and soon after opening our original location in Ashland, we expanded to surrounding cities in Southern Oregon. The Human Bean quickly established a reputation for having friendly and experienced baristas and offering the highest quality ingredients. The Human Bean Drive-Thru Franchise We expect additional growth through approved franchisees throughout the nation. Moving forward, the brand will stay true to the successful operations on which The Human Bean was founded. With exceptional products, attractive and efficient facilities and an exceptionally trained and qualified team, we have the tools needed to be the consumers` brand of choice.
Dailys Meats is a food and beverage manufacturing company that specializes in bacon, ham, and sausage.
The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
Based in the beautiful mountain town of Bend, Oregon, Humm Kombucha LLC brews delicious, healthy kombucha beverages.