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For us, farming isn’t a job. For three generations, it’s been our passion. Though our farming roots stretch far back into the past, our eyes are fixed on the future.
Cuisine Solutions is recognized as the worldwide authority on sous-vide—the innovative cooking technique that offers flexibility, efficiency, safety, and unmatched flavors and textures, time after time. Cuisine Solutions is an international team of award-winning chefs who were among the first in the world to recognize the power and precision of the sous-vide process. Our classically trained chefs develop recipes that allow fellow professional chefs and passionate foodies to present restaurant-quality dishes faster and more economically—with consistently excellent results. With over 40 years of experience, Cuisine Solutions is a trusted supplier of sous-vide fully-cooked products to fine restaurants and premier hotels, large convention centers and entertainment venues, leading airlines` first and business class, major food retailers and the military, and restaurant chains that want foolproof, high-quality results across multiple locations.
Founded in 2015 in Bible Hill, Nova Scotia, GoodLeaf Farms uses innovative vertical farming technology to produce ultra-fresh leafy greens all year long, in a clean and safe environment. We`ve recently expanded and are operating a state of the art, highly automated vertical farm in Guelph, Ontario.
One Acre Fund is a nonprofit organization that supplies smallholder farmers in East Africa with asset-based financing and agriculture training services to reduce hunger and poverty.
Bluegrass is an agile ingredient innovation company.