CTOs on the Move

Perishable Sales

www.perishable-sales-inc.com

 
Perishable Sales Inc. is a food brokerage company that helps manufacturers sell perishable foods such as meat, deli, dairy, seafood, and bakery items. They have been in business for over 20 years and service over 600 supermarkets in Illinois, Indiana, ...
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million

Executives

Name Title Contact Details

Similar Companies

Watkins

Watkins is a company that produces natural products, including gourmet flavors, and has been in operation since 1868.

La Cocina

Incubating Food Entrepreneurs www.lacocinasf.org

Friendly`s Ice Cream

A Friendly`s Ice Cream Shop was opened in Springfield, Massachusetts in 1935 by two young brothers, Prestley and Curtis Blake, with money they borrowed from their parents. It didn`t take long for Friendly`s reputation to grow and the number of shops quickly increased. The brothers built a small plant to make and distribute their famous ice cream and toppings. They also introduced classic American foods like Friendly`s Big Beef burgers, SuperMelt Sandwiches and the world-famous Fribble milk shake. Friendly`s reputation is based on quality food and friendly service. We get fresh milk delivered to our ice cream plant daily from local dairy farms to ensure that every scoop is as fresh as homemade. Made with cocoa, sugar and fresh milk, Friendly`s hot fudge recipe has been the same for generations. For over 75 years, Friendly`s has been your neighborhood place to gather with family and friends, tell stories and even joke about the best way to eat an ice cream sundae. We encourage you to "come as you are" bring your children and, as the Blake brothers used to say, "Keep acquainted!" Enjoy our timeless foods today and create more memories that will last a lifetime.

Atlantic Tractor

Your John Deere Store! Providing all of your John Deere needs in the mid-atlantic region

Artemys Foods

Artemys Foods is a company on a mission to empower humanity to eat sustainably. We are working on the next generation of meat alternatives by cultivating meat, instead of harvesting meat from animals.