| Name | Title | Contact Details |
|---|---|---|
Maria Macuare |
Vice President for Data and Analytics | Profile |
Mark Potosky |
Deputy CISO and Director, InfoSec Architecture | Profile |
Francisco Fraga |
Chief Information Officer | Profile |
Francisco Fraga |
Chief Technology and Information Officer | Profile |
Paul Amorello |
Chief Information Officer | Profile |
BlueNalu`s mission is to be the global leader in cell-cultured seafood, providing consumers with great tasting, healthy, safe and trusted seafood products, that support the sustainability and diversity of our oceans. Consumers worldwide have become increasingly aware of the challenges that exist in our fishing and seafood industry. BlueNalu will disrupt the current industry practice, in which fish are farmed or wild-caught in our oceans and seas. Instead, we will produce real seafood products directly from fish cells, in a way that is healthy for people, humane for animals, and sustainable for our planet.
We sell all of our products with the roots attached so you and your family are buying the freshest lettuce and leafy greens available! You actually pick the leaves from a living plant, right in your own kitchen. It`s our hydroponic growing methods that help make it possible. All of our products are grown in greenhouses in Carpinteria, California. Indoor crops are protected from outside elements, reducing the possibility of contamination. Our elevated growing channels keep our crops from ever touching the dirt, so they stay much cleaner than field-grown crops.
We combine industry expertise, high-quality products, and leading-edge technology to deliver innovative solutions in energy, agronomy, grain marketing, and swine/animal nutrition to our customers. Call @ (800) 525-0272.
We began with a vision for a plant-based food that would have all the qualities we relish in the best artisan dairy cheeses. We believe the best part of eating is the togetherness of a shared meal, and we wanted to create products that everyone can enjoy, whether eating a dairy-free diet or just curious about a healthier lifestyle. We assembled a team that figured out how to use traditional cheese-making techniques but using nut milk instead of milk from an animal. Through this process, we were able to create a line of revolutionary products that you can feel good about eating. Once we unlocked the secret to making nut milks behaving like cow’s milk, the options were endless. Today, we offer a variety of delicious products including artisan delicacies, nut milk yogurts, and pastas.