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Near the shores of Lake Michigan, in the heart of cherry country, Shoreline Fruit makes its home. We are the growers, processors and marketers of a full complement of the finest cherry products and other dried fruits available anywhere in the world. Our vertically integrated family of companies provides an exceptional level of quality in everything we do—from the planting of saplings to the delivery of flavorful, nutritious products and responsive, personalized service. This singular dedication to excellence drives our ongoing pursuit of superior products and processes, while inspiring our strong, proactive approach to environmental stewardship and sustainability.
Chicago Scoops LLC is a franchise group that owns and operates Cold Stone Creamery© and Rocky Mountain Chocolate Factory© locations in Illinois, Indiana, Iowa, Maryland, Massachusetts, Minnesota, New York, Utah, Virginia & Wisconsin. Cold Stone Creamery specializes in super premium ice cream, made fresh daily in every store. Rocky Mountain Chocolate Factory specializes in gourmet chocolates and hand-dipped caramel apples. Chicago Scoops LLC started as a single unit operator in May 2014 and currently owns and operates 38 locations. Chicago Scoops LLC is currently the largest Cold Stone Creamery franchisee in the domestic Cold Stone© system.
JBS USA Holdings, Inc. is an American food processing company and a wholly owned subsidiary of the multinational company JBS SA The subsidiary was created when JBS entered the US market in 2007 with its purchase of Swift & Company.
PHM Brands is a collection of companies and brands within North America that deliver products and services to a variety of industries. Our model is simple – we create partnerships that add value for our customers. Every day we deliver safe and consistent products to our customers. It is this opportunity that drives us as we focus on our 3 core values – Our People, Our Customer and Our Quality.
Impossible Foods is transforming the global food system by inventing a better way to make the meats and cheeses we love, without using animals. We start by understanding what we love about the wonderfully complex experience of eating meat and dairy foods, and then exploring the plant world to find and bring together specific proteins and nutrients to recreate those experiences. Our mission is to provide food without compromise – delicious, good for people, and good for the planet. Conceived and founded by a prominent Stanford professor and backed by top-tier VCs and visionaries, we are looking for the very best scientists, engineers, food developers, and business professionals in the world to join our collegial, multi-talented, mission-driven, creative, diverse, and fun-loving team in creating a secure and sustainable food system for the future. Come work with us to change the course of history.