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Mission Barns is a company that produces meat products without harming animals, using a combination of cultivated animal cells and plant protein.
Hart Dairy has redefined the grass-fed dairy standard through its production of premium `Grass 365` dairy products, including fresh milk, yogurt, cheese and butter varieties.
Family owned and operated, Wilson Farm has proudly offered fresh, affordable, locally-grown produce since 1884. @wilsonfarm
Chunk Foods is a company that produces plant-based meat alternatives that are loaded with flavor and made from 100% plants. Their products are clean label and have no cholesterol or GMOs.
DPG is a restaurant development and consulting company that owns and operates Coi, Plum, Plum Bar, Haven, and Alta CA. DPG also offers consulting services for menu and wine list development, as well as operational strategy. We are above all guided by principles of craft, service, and innovation and are committed to building and enlivening communities through food.