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Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.
Organic sparkling yerba mate with 160mgs of natural caffeine, with low or 0 calorie options. 50% of profits go towards supporting addiction recovery.
AgriVision Equipment Group is a full service John Deere farm and consumer equipment dealer offering new and used farm equipment, tractors, combines, hay equipment, lawn mowers, skid steers and much more. We have 10 convenient locations across southern ...
Team Four Foodservice is a comprehensive supply chain consultant to the foodservice industry, offering best of class purchasing, distribution, consulting, and marketing services to restaurants.
Motif is a food ingredients company that uses biotechnology to brew proteins and nutrients, for more delicious and sustainable foods.