CTOs on the Move

Duncan Family Farms

www.duncanfamilyfarms.com

 
Duncan Family Farms is a family run certified organic farm specializing in lettuces, greens and vegetables. As 4th generation Arizona farmers we are proud of our farming operation and the team of talented people who work at Duncan Family Farms. We ar...
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details

Similar Companies

Prinova

Our services are backed by an immense product portfolio & global market insight. Let our high-quality ingredients drive your process from concept to completion.

vestisgroup

Vestis Group is a trading company that supplies food, beverage, and premium pet food companies with high quality locally and globally sourced commodity, specialty, and emerging food ingredients.

Juicero

Juicero is on a mission to invent products, services and experiences that help people consume the fresh foods that manifest true health and longevity. With the introduction of the first home cold-pressed juicing system—The Juicero Press, Packs and connected Juicero App—Juicero reinvented the “farm to glass” supply chain to bring 100% raw, fresh, organic produce directly to consumers’ homes and make it easier to drink homemade, healthy juice every day.

Where Food Comes From

Where Food Comes From, Inc., is an independent, third-party food verification company. To put it simply: We are the ultimate food nerds! We care about food, how it`s grown and raised, the quality of what we eat, what farmers and ranchers do, and authentically telling that story to you. We visit farms and ranches and look at their plants, animals, and records, and compare all of the information we collect to specific standards or claims they want to make about how they are producing food. We strive each and every day to ensure that everyone involved in the food business—from growers and farmers to retailers and shoppers—can count on Where Food Comes From, Inc., to provide authentic and transparent information about the food we eat and how, where, and by whom it is produced.