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In 2008, we celebrated our 50th anniversary. That was a very proud year for our family. What was once just a small regional branded company with a few employees has grown into the third largest national lunch meat brand with more than 1,000 employees at five locations. It was an incredible year for my family and the entire Land O`Frost family. We share the success with all of our employees, many of whom have worked with my father and have been with us for more than 25 years. Without them, we would never be where we are today. In January 2012, we welcomed Wimmer`s Meats, a leading provider of specialty sausages and hot dogs, into the Land O`Frost family. As our first major acquisition, Wimmer`s Meats parallels our rich family heritage as a family-owned and operated multigenerational business. Some of the products you will find in the Wimmer`s Meat family are Basset`s®, Fairbury® and Ambassador® hot dogs and sausages. Today, with my mother Donna as the Chairman of the Board, I strive to keep the values with which my grandfather and father started this business and will continue to grow Land O`Frost by fostering the entrepreneurial spirit they instilled in me.
It is my great pleasure to share that Chartwells has re-positioned its brand for a new generation and beyond. This new identity was built upon understanding our new audience, Generation Z, which has replaced Millennials on college campuses. With its extreme affinity for technology, Generation Z is described by thought leaders as `over-connected, yet under-related`. Research suggests that brands promoting high-intensity relationships will be the key to preparing Gen Z students for the future. Our dining programs bring students together and serve as centers of academic life on the campuses we serve. Our investment creates social spaces. Our cuisine nourishes and inspires. If college is about sharing big ideas and discovering new people, then Chartwells is the center of a vibrant academic life. We`re chefs, interaction facilitators and food enthusiasts with a knack for drawing people together. Through our cuisine, community, talent, global resources and flexibility, we have the power to nourish and inspire. Our new mission is to be the place where hungry minds gather.
Clover Sonoma is a family owned company partnering with multi generational family farms in Northern California, who follow high quality standards that far exceed U.S. and California requirements. We were the first dairy brand to be American Humane Cert...
Since 1997, The Food Source mission was to be different... say yes when all others say no. Seasonings, blends & ingredients produced to your brand`s criteria. Non-GMO, Organic, country-of-origin specificity, microbiological reduction methods, retail-to-bulk packaging options all while maintaining the balance necessary to serve food manufacturers, both large & small. Balance is key at The Food Source. Balance between producing and sourcing a global library of ingredients and seasonings, while meeting the supply needs of a boutique retail brand. Balance between meeting the supply and regulatory needs of Fortune 500 food companies, while assisting a start-up with Non-GMO Project documentation. This is the balance that we achieve on a day in and day out basis. Through our dedication to supplying the most comprehensive global library of dry ingredients, and ensuring that each seasoning is customized to your criteria, you`ll discover that our ingredients, seasonings and processes are crafted to perfection.
Dairy Farmers of America, Inc. is one of the leading companies in the Manufacturing sector.