| Name | Title | Contact Details |
|---|
At Maple Hill Creamery, our grass-fed organic milk, butter and dairy products are made with real certified organic ingredients. No antibiotics, hormones, GMOs or additives. USDA & PCO certified, as well as Kosher. Were proud to be transparent about pr...
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.
Since 1846, the name Hood has been synonymous with fresh, quality dairy products that taste great. Always good. Always Hood.
Fingerboard Farm is a company that offers a wide range of organic wellness products, including CBD edibles, oils, tinctures, tea, coffee, and topicals. They also sell home grower supplies, seeds, and fresh produce, meats, and baked goods from their far...
Ballard Brands formed in December 2001 by brothers Paul, Scott and Steve Ballard. It is a privately held, multi-branded restaurant, food and coffee company, based out of New Orleans, Louisiana. We own, operate and franchise restaurants in our portfolio across the United States and in multiple countries world-wide. These brands collectively total nearly 200 locations in both traditional and non-traditional models, and continue to grow.