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ZENB meals harness the goodness of nature to create more mindful food. Discover delicious, plant-based, non-GMO, and Gluten-Free Pasta, Gourmet Sauce and Veggie Snacks.
Chocolate: Its Food, Not Candy. Organic, Paleo, Vegan, Keto, Ethically Sourced
Founded in 1991, Elior is now a world leader in catering and services. In 2015, the Group achieved a turnover of 5.674 billion euros in 13 countries, 18,600 restaurants and outlets. Its 108,000 employees provide every day to 4 million customers custom catering and service solutions. Their mission is to welcome and take care of all with passion and expertise in the world of business, education, health and in the travel and leisure world. Elior signed the United Nations Global Compact since 2004. The professional requirements of its employees and their daily commitment focused on quality and innovation, the relationship to the other and society are reflected in the signing of the Group: A world of attention. Whatever your training or experience, discover a multitude of career opportunities! Elior commits to develop your skills and employability, because taking care of its customers is to first take care of its employees. Elior constantly recruits on the whole France for positions with strong managerial and commercial responsibilities: Development Officers; Area Managers, Assistants restaurant managers, site managers, agency heads, directors of the Restoration and support functions.
We are a group of farmers, cooks, and food professionals who couldn`t find what we wanted in the food system, so we are building it ourselves from the ground up, animal-by-animal, plant-by-plant, meal-by-meal. A truly transparent, regenerative supply chain for the future. That is our Venture, we are the Cooks.
For us, farming isn’t a job. For three generations, it’s been our passion. Though our farming roots stretch far back into the past, our eyes are fixed on the future.