CTOs on the Move

Santa Monica Seafood

www.santamonicaseafood.com

 
Santa Monica Seafood is the largest seafood distributor in the southwest and one of the most trusted sources of seafood knowledge and innovation.
  • Number of Employees: 25-100
  • Annual Revenue: $100-250 Million

Executives

Name Title Contact Details

Similar Companies

Grecian Delight

Creating innovative product solutions that showcase authentic worldly flavors. We service every channel by delivering flavors from around the globe.

Campbell Soup Company

Since 1869, we`ve been connecting people through food they love. Our history was created by remarkable people, ideas and innovations. We are stewards of amazing brands. We have a focused strategy and leading brands in our two divisions: Meals & Beverages and Snacks. We foster a culture of belonging where people come first. We live our values, always, and show great care for the communities we call home. We are passionate and relentless in our pursuit of winning with character, while setting the highest standards for performance.

Wink Frozen Desserts

Wink is a healthier alternative to traditional ice cream. Made with Pea Protein, and sweetened with Stevia and Monk Fruit, Wink is free of the top 8 allergens, fat and sugar free, and made with only natural ingredients. And because of everything we keep out, the entire pint weighs in at just 100 calories!

Kraft Foods

With annual revenues of approximately $48 billion, Kraft Foods is a global powerhouse in snacks, confectionery and quick meals.

Do Good Foods

Do Good Foods is creating a more sustainable food system at scale that combats climate change with urgency and action. Founded by the Kamine Family, Do Good Foods uses technologically advanced infrastructure to reduce food waste by collecting grocery surplus that would otherwise go to landfills (after human donations occur), converts it to animal feed, and uses it to create carbon-reduced, delicious food that consumers can purchase at their local supermarket. This closed-loop system delivers an economic and environmental impact that is scaling nationwide. This new way of upcycling surplus grocery food empowers consumers to be a part of the solution to fight food waste and combat climate change with their everyday purchases. Do Good Foods, Good for Plate & Planetâ„¢.