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In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Growth and Leadership Flying Food Group (FFG) is a large-scale catering company providing outstanding meals and snacks for over 70 of the world`s leading airlines—primarily international carriers--and for top retail partners, including Starbucks. FFG`s strategic network of 18 production kitchens stretches from Hawaii to New York JFK: the company`s quality service and products have been exceeding customer expectations since its founding in Chicago in 1983. FFG products reach multiple market destinations such as airline, grocery, food service and specialty markets. FFG leads the industry in adherence to the highest food safety and quality standards. The company`s responsive, entrepreneurial model and collaborative team approach enable FFG to meet and exceed customer expectations—and continue building market share and industry stature.
1440 Foods is a company that provides nutrition and support to help people power through lifes everyday moments and most challenging activities.
Fingerboard Farm is a company that offers a wide range of organic wellness products, including CBD edibles, oils, tinctures, tea, coffee, and topicals. They also sell home grower supplies, seeds, and fresh produce, meats, and baked goods from their far...
Believer Meats is a food technology company that produces real, delicious, non-GMO cultivated meat that is accessible to all. Their mission is to ensure that all future generations can enjoy real and delicious meat, and their technology and process wil...