| Name | Title | Contact Details |
|---|
The Specialty Food Association is a not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the specialty food industry. The Specialty Food Association is an international organization composed of domestic and foreign manufacturers, importers, distributors, brokers, retailers, restaurateurs, caterers and others in the specialty foods business. The association is composed of 3,000+ independent & innovative businesses committed to bringing great foods to market throughout the U.S. and overseas. To foster a thriving specialty food marketplace. To be globally recognized as the innovative hub of the food and beverage industry.
Celebrating its 225th Anniversary, King Arthur Flour is America`s oldest flour company and premier baking resource, offering ingredients, mixes, tools, recipes, educational opportunities, and inspiration to bakers everywhere since 1790. The company`s high-quality flour is available in supermarkets nationwide. Additionally, more than 1,000 tested and trusted baking tools and ingredients are available through King Arthur Flour`s Baker`s Catalogue, online at kingarthurflour.com, and at The Baker`s Store in Norwich, Vermont. King Arthur Flour has been 100% employee-owned since 2004 and became a founding B (Beneficial) Corporation in 2007.
Advanced Process Technologies, Inc. serves the Dairy and Food Industries with Plant Concept and Design, Process, Electrical and Mechanical Engineering, Equipment Manufacturing, and Complete Installation.
A science and technology company recreating products you love in a sustainable way. Launching with cold brew in 2021! Better Coffee. Better for the Environment
Louisiana Fish Fry Products is a company that provides a range of products to make traditional Cajun meals, from fried foods to Louisiana style rice dishes to the best boiled seafood.