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Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef`s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.
Less sugar. Sweet life. Lilys Sweets creates no sugar added chocolate for baking and snacking. Lilys Stevia-sweetened chocolate has all the indulgence you crave, but with a lot fewer calories - using the finest Non-GMO ingredients.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.
Plum Borough School District is a public school district in the Commonwealth of Pennsylvania, which serves the community of Plum Borough.
Columbus Vegetable Oils provides customers with the highest quality of oils, dressings and sauces, while delivering the ideal blend of personal service, collaborative care and unmatched responsiveness.